SOPA DE GARBANZOS - CHICKPEA SOUP
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. This filling soup can be made vegetarian by using vegetable stock and omitting the bacon.
Provided by loof751
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain the chickpeas. Chop the onions, garlic, and tomatoes.
- Put the chickpeas and 1/4 cup broth into a blender and puree until smooth. Add the puree to the remaining broth in a large soup pot and simmer over medium heat for 15 minutes.
- Fry the bacon in a large skillet; remove and set aside. Saute the garlic and onions in the same pan until soft. Add tomatoes and cook 3 more minutes. Drain off as much fat as possible.
- Add vegetables and bacon to the simmering soup and season with salt and pepper to taste.
- Simmer until heated through. Serve very hot.
Nutrition Facts : Calories 249.6, Fat 15, SaturatedFat 4.8, Cholesterol 23.3, Sodium 566.5, Carbohydrate 19.1, Fiber 2.8, Sugar 4.1, Protein 9.5
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Malik Bilawal
[email protected]This soup is delicious!
Hw MT Talha
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
henry punion
[email protected]I made this soup for my family and they loved it!
Goodness Chinedu
[email protected]This soup is delicious! The chickpeas are cooked perfectly, and the broth is so flavorful.
Annetjie Sehume
[email protected]I love this soup! It's so flavorful and comforting.
Harry Billy Nyondo
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Anthony Lopez Aguilera
[email protected]This soup is delicious! I love the addition of the chorizo, it really gives the soup a nice kick. I will definitely be making this soup again.
Mohamd Gul
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. The flavors are amazing, and the soup is really hearty and filling. I highly recommend this recipe.
Mdmizan Hassan
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable, which is always a plus.
Faraz Shamim
[email protected]This soup is delicious! The chickpeas are cooked perfectly, and the broth is so flavorful. I love the addition of the vegetables, they add a nice crunch and sweetness to the soup.
Hamzat Taiwo
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later. It's the perfect soup to have on hand for a quick and easy meal.
Felicia Hardeman
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. The flavors are amazing, and the soup is really hearty and filling. I highly recommend this recipe.
Maranda Wampole
[email protected]This soup is a great way to use up leftover chickpeas. It's also a very affordable meal, which is always a plus. I love the addition of the vegetables, they add a nice crunch and sweetness to the soup.
Nicki Nick
[email protected]I'm not a huge fan of chickpeas, but I thought I'd give this soup a try. I'm so glad I did! The soup was delicious, and the chickpeas were cooked perfectly. I'll definitely be making this soup again.
N Sheena
[email protected]This chickpea soup is amazing! It's so easy to make, and it's packed with flavor. I love the addition of the chorizo, it really gives the soup a nice kick. I will definitely be making this soup again and again.