SUNNY LEMON-RASPBERRY MUFFINS
Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.
- In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Fat 1, ServingSize 1 Muffin, TransFat 0 g
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AMUSAT DAMILARE
[email protected]I'm so glad I found this recipe! These muffins are everything I was looking for and more. They're moist, fluffy, flavorful, and easy to make. I'll definitely be making these muffins again and again.
Mohammad Azan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable, easy to eat, and packed with flavor. I love having a few of these muffins on hand for when I'm in a hurry.
Vicky Goins
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them, and I sold out of them in no time. I'll definitely be making these muffins again for my next bake sale.
Kayla Compton
[email protected]These muffins are a great way to use up leftover lemons and raspberries. I had a bunch of both in my fridge, and I was looking for a way to use them up. These muffins were the perfect solution! They're delicious and easy to make.
illicit_nz
[email protected]I'm always looking for new and exciting muffin recipes, and these sunny lemon raspberry muffins definitely fit the bill! The muffins are bursting with flavor, and the lemon and raspberry flavors complement each other perfectly. I'll definitely be mak
Central Jail (tanzim faisal)
[email protected]I made these muffins with my kids, and we had a great time. They loved helping me mix the batter and fill the muffin cups. The muffins turned out great, and my kids loved eating them for breakfast the next morning.
Phoenix BG
[email protected]These muffins are so easy to make, even for a baking novice like me. I followed the recipe exactly, and the muffins turned out perfectly. They're moist, fluffy, and full of flavor. I'll definitely be making these again.
Dustin Busche
[email protected]I love the bright yellow color of these muffins! They look so cheerful and inviting. The flavor is just as good as the appearance, with a perfect balance of lemon and raspberry. These muffins are definitely a keeper!
Jayce Morris
[email protected]These muffins are the perfect way to start my day! They're light and fluffy, with just the right amount of sweetness. The lemon and raspberry flavors are a great combination, and the muffins are just as good the next day.
Becky Happs v
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind! The lemon flavor is subtle and refreshing, and the raspberries add a touch of sweetness. The muffins are also incredibly easy to make, which is a bonus.
Prince 786
[email protected]I made these muffins for a brunch party, and they were a huge hit! Everyone loved the bright, citrusy flavor and the moist, tender crumb. I'll definitely be making these again for my next gathering.
Tejiri Blessing
[email protected]These muffins are a burst of sunshine in my mouth! The lemon and raspberry flavors are perfectly balanced, and the muffins are so moist and fluffy. I'll definitely be making these again.