SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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Johnny Mainez
[email protected]This recipe is a great reminder that sometimes the simplest dishes are the best.
Adil Bazau
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. I think I might have cooked them for too long.
Isais Rivera
[email protected]This recipe is perfect for a lazy Sunday brunch. I love to serve it with fresh fruit and mimosas.
Md Sojib121
[email protected]I'm not sure why this recipe has so many steps. Sunny-side up eggs are supposed to be quick and easy.
Naveed Imran
[email protected]This recipe is a bit too simple for my taste. I like my sunny-side up eggs with a little bit of cheese and salsa.
Vidhi Hemantkumar
[email protected]I've been making sunny-side up eggs the same way for years, but this recipe taught me a few new tricks. I love the idea of adding herbs and spices to the eggs.
Rj Sohan
[email protected]I'm new to cooking and I was looking for a simple recipe for sunny-side up eggs. This recipe was perfect! It was easy to follow and the eggs turned out great.
Lantern Flix
[email protected]I made this recipe for my kids and they loved it! They said it was the best sunny-side up eggs they've ever had.
Tyrin White
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after making a cake or cookies, and this is the perfect way to use them up.
HASSAAN'S COLLECTION
[email protected]I'm not a big fan of sunny-side up eggs, but I tried this recipe anyway and I was pleasantly surprised. The eggs were cooked perfectly and the flavor was amazing.
Asta Sukihero
[email protected]The photos in this recipe are beautiful and really make me want to try it. I love how the eggs look so golden and delicious.
Ahmed Tariq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs, butter, and salt on hand, so I can make this dish whenever I want.
Savitar 999
[email protected]This recipe is a lifesaver for busy mornings. I can have a delicious and nutritious breakfast on the table in just a few minutes.
Joan Nabulyo
[email protected]I tried this recipe for a quick and easy breakfast, but I wasn't impressed. The eggs were bland and the yolk was overcooked. I think I'll stick to my usual scrambled eggs.
Raju Tapa
[email protected]These sunny-side up eggs were so delicious! The yolk was runny and flavorful, and the white was cooked to perfection. I will definitely be making this recipe again.
Milon Mahato
[email protected]The recipe was easy to follow, but I found that the eggs cooked a little too quickly on my stovetop. I had to adjust the heat and cook them for a shorter amount of time.
Maria Nicolette
[email protected]I've been making sunny-side up eggs for years, but I never thought to add butter to the pan. This simple addition made a big difference in the flavor and texture of the eggs.
isaac omondi
[email protected]This recipe turned out great! The eggs were cooked perfectly and had a beautiful golden yolk. I served them with toast and bacon, and it was a delicious and satisfying breakfast.
Rev O Elvis
[email protected]Sunny-side up eggs are a classic breakfast dish that is quick and easy to make. I love that this recipe provides a step-by-step guide with clear instructions, making it perfect for beginners.