SUNNY SIDE UP SPECIAL
I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a non-stick skillet with Pam.
- Pre-heat pan over medium heat until beads of water sizzles.
- Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
- Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
- Enjoy.
- NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.
Nutrition Facts : Calories 329.8, Fat 21, SaturatedFat 7.9, Cholesterol 392, Sodium 540.2, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 19.1
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Timi Bina
[email protected]This recipe is simply delicious. The eggs are cooked perfectly, and the hollandaise sauce is rich and creamy. I love serving it with some fresh fruit and toast. It's a great way to start the day!
bobisorenmamoni 7744
[email protected]This recipe is perfect for entertaining guests. It's easy to make, and it always impresses. I usually serve it with some fresh fruit and a glass of sparkling wine. It's a great way to start a party or a special occasion.
Hammad Rauf
[email protected]I made this recipe for a special occasion brunch, and it was a huge hit! The eggs were cooked perfectly, and the hollandaise sauce was divine. I served it with some fresh fruit and mimosas, and it was the perfect start to a special day.
Mimicboy Mpozaivo
[email protected]This recipe has become a family favorite in our household. The kids love the sunny-side up eggs, and the adults love the hollandaise sauce. It's a great dish to serve for breakfast, lunch, or dinner. We always get compliments when we make it!
Solomon Stuart
[email protected]This recipe is a must-try for any brunch lover. The eggs are cooked perfectly, and the hollandaise sauce is rich and creamy. I also love the addition of the crispy bacon, which adds a nice salty flavor to the dish. Overall, this recipe is a winner!
Maria Medrano
[email protected]The flavors in this dish are amazing! The combination of the tangy hollandaise sauce, the creamy eggs, and the crispy bacon is simply divine. I highly recommend trying this recipe if you're looking for a brunch dish that will impress your taste buds.
Travis Lamar
[email protected]I love that this recipe is relatively healthy, especially when compared to other brunch dishes. The eggs are a good source of protein, and the hollandaise sauce can be made with low-fat milk and butter. I also like to add some spinach or kale to the
Seer Joel
[email protected]This recipe is perfect for those busy mornings when you need a quick and easy breakfast. The eggs cook in just a few minutes, and the hollandaise sauce can be made in a blender in no time. I usually serve it with some toast and fruit, and it's always
Bailey Dike
[email protected]The hollandaise sauce in this recipe is out of this world! It's so creamy and flavorful, and it pairs perfectly with the sunny-side up eggs. I've tried other hollandaise recipes before, but this one is by far the best. Definitely a keeper!
Rupesh Kumar Rk official
[email protected]As an egg enthusiast, I have to say that this recipe is top-notch. The sunny-side up eggs were cooked to perfection, with runny yolks and crispy edges. The hollandaise sauce was rich and creamy, with a perfect balance of acidity. I served it with som
Ali Hossin
[email protected]This recipe is a brunch staple in our household. We love the combination of perfectly cooked eggs, creamy hollandaise sauce, and crispy bacon. It's always a hit with our guests, and it's so easy to make. Highly recommend!
Mohammad Nadeem
[email protected]Oh my goodness, this recipe is a game-changer! I've always struggled to get my sunny-side up eggs just right, but this recipe made it so easy. The eggs were perfectly cooked, with runny yolks and crispy edges. And the hollandaise sauce was the perfec
abdur bijoy
[email protected]I was skeptical at first, but this recipe really delivered. The hollandaise sauce was especially impressive, with its rich and creamy texture. The eggs were cooked perfectly, with runny yolks and crispy edges. Overall, a great dish that I will defini
Mwenda Chanda
[email protected]This recipe was so easy to follow, even for a beginner like me! The eggs came out perfectly sunny-side up, and the hollandaise sauce was delicious. I served it with some fresh fruit and toast, and it was the perfect brunch.