SUNNY SQUASH
This is good for people who have diabetes
Provided by susan moreno
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. After you cut up the squash put it in a big frying pan with 3 Tablespoons of Coconut oil I also added a little water(mix while cooking). As it cooks add the onions, and than the garlic. Now sprinkle on some of the Turmeric, and Italian seasonings, or parsley I would say about a teaspoon each. Keep a lid on so it will cook faster, and just before it is done sprinkle on the Grated Parmesan Cheese.
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Dorothy Everett
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Ad Abdella Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kyle Williams
[email protected]This recipe is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Akbar MaX
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Tahir Hanif
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
AbuMohammed Nurudeen
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a healthy dose of vegetables.
Antonio Fox
[email protected]This dish was a great way to get my kids to eat squash. They loved the sweet and tangy sauce.
Francis Laing
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to roast it for an additional 15 minutes.
Maryam Kookie
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey.
Josephat Eita
[email protected]I made this dish for a dinner party and everyone raved about it. The squash was roasted to perfection and the sauce was so flavorful. I highly recommend this recipe.
Oman Masirah
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and the results are delicious.
brittany shipman
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the sauce was light and refreshing. I'll definitely be making this again.
Ayomide Ezekiel
[email protected]5 stars! This dish is a keeper. The squash was cooked perfectly and the sauce was divine. I'll be making this again and again.
Sabrina Tanasi
[email protected]This sunny squash recipe was a hit at our last potluck! The combination of sweet squash, tangy citrus, and aromatic herbs was a flavor explosion in every bite.