SUNNY'S APPLE AND GINGER CRANBERRY JELLY MOLDS
Steps:
- Add the apples (seeds and all), cranberry juice, ginger and cinnamon stick to a large pot. Bring to a boil, then reduce the heat and steep on medium until the apples are mushy, about 25 minutes. Strain the contents of the pot using a fine-mesh sieve and a moist paper towel or cheesecloth. Do not press anything through the sieve. Allow to drip to about 2 cups of liquid. Discard the solids.
- Wipe the pot clean or rinse with water. Pour all but 1/4 cup of the liquid back into the pot and add the sugar. Cook on medium high until the sugar dissolves.
- Add the gelatin to the reserved 1/4 cup liquid and stir. Stir this into the pot and remove from the heat. Let cool until just warm.
- Coat the inside of four 8-ounce ridged party cups (or several shot glass-size party cups) with cooking spray (you may want to double the cups so you don't warp them). Once the liquid has cooled a bit, divide among the cups. Place on a tray and refrigerate until firm, about 3 hours.
- To unmold, dunk the sides of the cups in warm water and wiggle out the jelly.
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Tanbir Khan
[email protected]This jelly mold is the perfect way to add a touch of elegance to your next party.
Mehar Waqas
[email protected]I'm so grateful to the author of this recipe. It's a keeper!
Nur mohammad Azad
[email protected]This jelly mold is a must-try for anyone who loves apples, cranberries, and ginger.
Malachy Maxwell
[email protected]I can't wait to make this jelly mold again. It's the perfect dessert for any occasion.
Idriss Ilyass
[email protected]This jelly mold is the perfect way to end a special meal. It's light and refreshing, and it leaves you feeling satisfied.
Esther Abraham
[email protected]I love the way this jelly mold sparkles in the light. It's so festive and elegant.
Leaula Landry
[email protected]This jelly mold is a work of art! It's almost too pretty to eat.
MD MOSTA FIZAR
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Calvein Matai
[email protected]This is the best apple and cranberry jelly mold I've ever had. It's so flavorful and refreshing.
Andria Hall
[email protected]5 stars! This jelly mold is absolutely delicious. I will definitely be making it again.
Am juiceplus
[email protected]This jelly mold is so easy to make, even for a beginner cook. I highly recommend it to anyone who loves apples, cranberries, and ginger.
Boi Yiu
[email protected]I'm always looking for new and creative ways to use apples and cranberries. This jelly mold is the perfect solution!
Mackenzie Highsmith
[email protected]I made this jelly mold for my kids and they loved it! It's a healthy and delicious snack that they can enjoy anytime.
Sahmi Ali
[email protected]This jelly mold is the perfect way to use up leftover apples and cranberries. It's a great way to reduce food waste and save money.
Zahid Gujjar
[email protected]I love that this recipe uses fresh apples and cranberries. It makes the jelly mold taste so much better than if you used canned or frozen fruit.
Ephrem Birhanu
[email protected]I've made this jelly mold several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tracy chushi
[email protected]This is a really simple recipe to follow, and the results are beautiful. I love the way the jelly molds look in individual serving dishes.
David Dekaglo
[email protected]I made this jelly mold for a potluck and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.
Charles Jawara
[email protected]I love the combination of apples, cranberries, and ginger in this jelly mold. It's the perfect balance of sweet and tart.
Almamun
[email protected]This apple and cranberry jelly mold was a hit at my holiday party! It was so easy to make and it turned out so festive and delicious.