SUNNY'S CANDY BAR PANCAKES WITH SCARY BLUEBERRY SYRUP
Provided by Sunny Anderson
Time 55m
Yield 8 pancakes
Number Of Ingredients 16
Steps:
- Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
- Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
- Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
- Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
- Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm.
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Kingofclv
[email protected]These pancakes were a bit too dry, but the blueberry syrup helped to make them more moist.
Mogwera Thusoitsile
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Danny Steele
[email protected]I made these pancakes for a brunch party and they were a total success! Everyone loved them.
Clare Hilton
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Md Chy
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were fluffy and delicious.
maky lau
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Barris
[email protected]I made these pancakes for my husband's birthday and he loved them! He said they were the best pancakes he's ever had.
nasim shikh
[email protected]These pancakes were a bit bland, but they were still good with the blueberry syrup.
Abumayeng
[email protected]These pancakes were really easy to make and they turned out great! I will definitely be making them again.
Malik Fhtvjyd
[email protected]I loved the blueberry syrup! It was so easy to make and it tasted delicious.
Good Reggae Vibes
[email protected]These pancakes were a bit dry, but the blueberry syrup helped to make them more moist.
Ykleff
[email protected]I followed the recipe exactly but my pancakes didn't turn out as fluffy as I expected.
Md Shahazan
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Joshua Corrales
[email protected]I was a bit skeptical about the blueberry syrup, but it was actually really good! It added a nice tartness to the pancakes.
Mpho Amos
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Arif Khalid
[email protected]I made these pancakes for a brunch party and they were a total success! Everyone loved them.
mohamed alnaser
[email protected]These pancakes were a huge hit with my family! The blueberry syrup was the perfect finishing touch.