SUNNY'S DEVILED EGGS
Provided by Sunny Anderson
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat. Turn off the heat, cover and let sit in the hot water for 15 minutes. Immediately, drain and rinse under cold water. Peel the eggs, slice in half lengthwise and remove yolks to a bowl. Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate. Season with salt and pepper, to taste. Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika. Arrange on a serving platter and serve.
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Tessa Smith
s.t@gmail.comThese deviled eggs were just okay. I've had better.
pitohui bedo
pitohui@hotmail.comI'm not a huge fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did, because they were actually really good!
Kurtis Thomas
kurtis@gmail.comI love how versatile deviled eggs are. You can add different ingredients to the filling to create different flavor combinations.
Irum Nazakat
irum29@hotmail.comThese deviled eggs were a disappointment. They were dry and flavorless.
Mudassar Allee
mudassar_allee@yahoo.comI've never been a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mary Flanigan
mf@gmail.comThese deviled eggs are a delicious and easy-to-make appetizer. I love that I can make them ahead of time and they still taste great.
Muneeb Rahman
muneeb-rahman90@hotmail.comI'm not sure what I did wrong, but my deviled eggs turned out bland.
Tunmise Adeniyi
a58@yahoo.comThese deviled eggs are a great way to use up leftover eggs. They're also a fun and easy snack to make with kids.
Dhab Mohamed
m-dhab@yahoo.comI love deviled eggs, and this recipe is one of the best I've tried.
Tori Bentley
btori@hotmail.co.ukThese deviled eggs are a classic for a reason. They're simple to make and always a hit with guests.
Prabesh Ghimire
ghimire-p78@aol.comI'm not a big fan of deviled eggs, but these were actually pretty good.
BOSS BABY
b_boss4@hotmail.co.ukThese deviled eggs are the perfect appetizer for any party. They're easy to make, they look elegant, and they taste delicious.
Marcelo Rossi
marcelo-r97@gmail.comMeh.
Ahsan Jaan
jaan_a19@gmail.comI've tried other deviled egg recipes, but this one is my favorite. The filling is creamy and flavorful, and the eggs are always cooked perfectly.
Dexter Griffieth
griffiethd@gmail.comNot bad.
Ali g
a.g79@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
LITTLE RAZA
little26@aol.comYum!
cringeworthy content
cringeworthy-content@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Mahdi Cali
c_mahdi63@gmail.comThese deviled eggs were a hit at my last party! Everyone loved them.