BEST SEAFOOD ENCHILADAS
When you want a change from the usual beef and chicken enchiladas, try these tortillas stuffed with crab, shrimp and scallops. They're cheesy, creamy and absolutely delicious!-Mary Halpin, King George, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 enchiladas.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the seafood and onion in butter over medium heat 4-5 minutes or until onion is tender and shrimp turn pink. Remove from the heat; set aside., In a small saucepan, melt butter. Add onion and broth. Combine egg yolks and cream; stir into broth mixture. Cook and stir until a thermometer reads 160° and sauce is thick enough to coat the back of a metal spoon. Stir in tomato paste. Remove from the heat. , Spoon 1/3 cup seafood mixture down the center of each tortilla. Top with 1 tablespoon sauce and 2 tablespoons cheese; roll up., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Place enchiladas seam side down in dish. Top with remaining sauce and cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 531 calories, Fat 40g fat (22g saturated fat), Cholesterol 264mg cholesterol, Sodium 738mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Md Saphi
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them!
ganga nanayakkara
[email protected]These enchiladas were delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Jadah
[email protected]These enchiladas were easy to make and turned out great! The seafood was tender and flavorful, and the sauce was creamy and cheesy.
Matteo Jason
[email protected]I've made these enchiladas several times now and they are always a hit! The seafood is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Jonathan H
[email protected]These enchiladas were amazing! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
ST Ripon
[email protected]I thought these enchiladas were just okay. The seafood was a little overcooked and the sauce was bland. I would not make this recipe again.
Buyka byja
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them! The seafood was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again, but I will use less chili powder next time.
Angela Bohlen
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Er Zhang
[email protected]These seafood enchiladas were easy to make and turned out great! The seafood was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Devaysha Guerpo
[email protected]I made these enchiladas for my family last night and they loved them! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Shafi Ahmed
[email protected]These seafood enchiladas were a hit at my dinner party! The combination of shrimp, crab, and fish was delicious, and the sauce was creamy and flavorful. I will definitely be making this recipe again.