SUNNY'S EASY BASIL AND GARLIC OIL
Steps:
- To steep the oil: In a small pot on the lowest heat setting, add the oil, basil and garlic. Cook on low for 20 minutes.
- Strain the oil using a fine-mesh sieve and cool to room temperature. Add the fresh basil leaves to finish. Store in the fridge and keep for 1 week.
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Jimmy Penland
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The oil is so flavorful and versatile. I've used it on pasta, chicken, fish, and vegetables. It's also great for dipping bread. I highly recommend this recipe.
Melva Luyamiko
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The oil is so flavorful and versatile. I've used it on pasta, chicken, fish, and vegetables. It's also great for dipping bread. I highly recommend this recipe.
Jenie Bennett
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The oil is so flavorful and versatile. I've used it on pasta, chicken, fish, and vegetables. It's also great for dipping bread. I highly recommend this recipe.
Ben Bouissieres
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The oil is so flavorful and versatile. I've used it on pasta, chicken, fish, and vegetables. It's also great for dipping bread. I highly recommend this recipe.
Codie Shreve
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The oil is so flavorful and versatile. I've used it on pasta, chicken, fish, and vegetables. It's also great for dipping bread. I highly recommend this recipe.
Rana Ihtsham
[email protected]This recipe is amazing! The oil is so flavorful and it really makes the dish. I used it on pasta with some grilled shrimp and it was a hit with the whole family. I'll definitely be making this again.
Momina Jan
[email protected]This is a great recipe for a simple and flavorful oil. I love using it on grilled chicken or fish. It's also great for dipping bread or drizzling over vegetables.
Roy Johnson
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste. I think I would add more garlic and basil next time.
Jamal Jamale
[email protected]This recipe was a bit too oily for my taste. I think I would use less oil next time.
Ameen Ali
[email protected]Meh.
Raaz Stha
[email protected]I love this recipe! It's so easy to make and it always turns out great. I use it on everything from pasta to pizza to roasted vegetables. It's also great for dipping bread. I highly recommend it.
Sonu Boss
[email protected]This is a great recipe for a quick and easy weeknight meal. The oil is so flavorful and it really makes the dish. I served it over pasta with some grilled chicken and it was a hit with the whole family.
Cyrus Murimi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The oil is so flavorful and versatile. I've used it on pasta, chicken, and fish. It's also great for dipping bread. I highly recommend this recipe.
Anathi Mbele
[email protected]Yum!
Harmony Jesus
[email protected]This basil and garlic oil is so easy to make and it's absolutely delicious! I used it to dress some grilled chicken and it was perfect. The flavor is amazing and it really elevated the chicken. I'll definitely be making this again.