Steps:
- 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
- 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
- 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.
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Smokey Gunja
[email protected]This burger is a must-try! The sauce is amazing and the patty is cooked to perfection.
Saddam hussan Baloch
[email protected]5 stars!
Rasel Babu
[email protected]I love how easy this burger was to make. It was perfect for a weeknight dinner.
Akas Das
[email protected]This burger was so juicy and flavorful. The patty was cooked perfectly and the sauce was delicious.
Ayub Chimbagu
[email protected]I'm not usually a fan of garlic ranch, but this sauce was amazing. It was the perfect balance of creamy and garlicky.
Tulasi Manandhar
[email protected]This burger was easy to make and so delicious. The sauce was creamy and garlicky, and the patty was cooked perfectly.
Sean Garthoeffner
[email protected]I made this burger for my family and they loved it! The sauce was so flavorful and the patty was cooked to perfection.
Abdulwahaab amiri
[email protected]This burger was amazing! The garlic ranch sauce was the perfect complement to the juicy patty. I will definitely be making this again.