SUNNY'S GREEN GODDESS MUSSELS
Steps:
- In a large pot, melt the butter in the oil over medium heat. Add the garlic and onions and season with a pinch of salt and a few grinds of pepper. Sauté until softened, about 5 minutes. Add the yogurt and whisk until smooth. Raise the heat to medium high and slowly whisk in the stock and lemon juice. Bring to a simmer. Immediately add the mussels and cover. Cook until the mussels have opened up, 6 to 8 minutes. Discard any mussels that do not open.
- While the mussels are cooking, pile the cilantro, dill, mint, parsley, tarragon, scallions and lemon zest on a cutting board and roughly chop a little more.
- Give the mussels a stir, add the herb-zest mixture and stir again. Serve hot with crusty bread to dunk into the cooking liquid.
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MDboly Tarek
[email protected]This recipe looks delicious. I'm adding it to my list of dishes to try.
Lalmeey Hossan
[email protected]Can't wait to try this recipe!
Jeanelle Uys
[email protected]The recipe was well-written and easy to follow.
Marcus batchelor
[email protected]This dish is a bit too rich for my taste.
Fadhili Nyawire
[email protected]Not a fan of the green goddess sauce. It overpowered the delicate flavor of the mussels.
Fidelis Obona
[email protected]The mussels were cooked perfectly - tender and juicy.
Dylan Landa
[email protected]I'll definitely be making this again.
Montal mon
[email protected]My family loved this dish! It was a hit at our dinner party.
Kayode sheriffdeen
[email protected]Easy to follow recipe that yielded delicious results.
Khalil Rehman
[email protected]I was skeptical about the green goddess sauce, but it paired perfectly with the mussels.
Naleba Rogers
[email protected]This Green Goddess Mussels dish was an absolute delight! The combination of flavors was divine.