SUNNY'S GRILLED TO CHILL SALAD
Provided by Sunny Anderson
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salad: Prepare the ingredients for the grill. Cut the carrots into halves equal in length. Then cut the smaller tip of the carrot into fourths lengthwise and the larger half into sixths or eighths. The key is making the spears all the about the same size. Line up the prepared carrots, corn and pineapple slices on a tray and drizzle with olive oil. Sprinkle all with a pinch or two of salt and a few grinds of pepper. Flip the pineapple rings and repeat the process for them only. Roll and jiggle the rest to fully coat them.
- Grill the prepared ingredients. Heat the grill or grill pan to medium-high. Place the carrots, corn, and pineapple rings directly on the grill. Use tongs to tend to the grill. Roll and flip the vegetables until your personal preference for doneness, pulling each off to a tray when done. The carrots are best when charred, caramelized and a bit crispy on the ends, 10 to 12 minutes. Corn is great fresh, so just go for color on all sides, about 8 minutes total. The pineapples are best when slightly charred, but still juicy, about 6 minutes total, flipping once.
- Combine the salad ingredients. When the grilled goods are all cool enough to handle, chop the carrots, pineapples and trim the kernels off the corn. Add to a bowl along with the scallions, celery and cucumber.
- For the vinaigrette: In a medium bowl, add the pineapple juice, mustard, apple cider vinegar, sugar and liquid smoke and whisk until combined. Continue to whisk rigorously while slowly pouring the olive oil into the bowl with your other hand, or with the help of a friend, nice to have them in the kitchen! Taste the vinaigrette and season with a pinch of salt and few grinds of black pepper.
- Dress the salad. Pour the vinaigrette over the bowl then gently toss using tongs. Serve room temperature or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shani rajput shani rajput
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the grilled peaches and corn add a nice touch of sweetness.
Frederico Klein
[email protected]I'm not a big fan of grilled peaches, but I loved this salad! The dressing is really what makes it. It's so light and flavorful.
Arjun Bhatta mayalu
[email protected]This salad is a great way to use up leftover grilled corn. I also love that it's so versatile. You can add or remove ingredients to suit your taste.
lily Ely nable and Jamison official
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I especially love the grilled peaches and corn.
Olayinka Olawale
[email protected]This salad is so refreshing and flavorful. The grilled peaches and corn add a nice smoky sweetness, and the dressing is light and tangy. I would definitely make this salad again.
Titus malasha
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Easy Buy
[email protected]This salad is delicious! The grilled peaches and corn are perfectly sweet and smoky, and the dressing is light and flavorful. I would definitely recommend this salad to others.
Atshad Rajo
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad, and it's also great for potlucks and picnics.
Ashenafi Beyene
[email protected]This salad is a great way to use up leftover grilled corn. I love the combination of sweet corn, grilled peaches, and fresh mozzarella.
Ansa Noor
[email protected]I'm not a big fan of peaches, but I loved this salad! The grilled peaches were so sweet and juicy, and they paired perfectly with the savory mozzarella and basil.
ROGER ESTRADA
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fresh produce I have on hand.
ABDERAHMEN SABRI
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The grilled peaches and corn were especially popular.
Saiful Miazi
[email protected]This was a refreshing and delicious salad that was perfect for a hot summer day. The grilled peaches and corn added a nice smoky flavor, and the dressing was light and flavorful. I would definitely recommend this salad to others.
Younas Pathan
[email protected]My family loved this salad! The grilled peaches were a hit, and the dressing was delicious. We'll definitely be making this again.
khan abdulla khan
[email protected]This salad is bursting with summer flavors! The grilled peaches and corn are perfectly sweet and smoky, and they pair perfectly with the fresh mozzarella and basil. I love that this salad is so easy to make, too. I'll definitely be making it again so