SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
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[email protected]The crescent roll crust was a bit too thick for my taste. Next time I'll try using a thinner dough, like puff pastry dough.
ADAN AMIN
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra seasonings next time, like garlic powder, onion powder, or paprika.
M_Nawaz_bhai
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a ham that was already seasoned. Next time I'll use a plain ham and see if that makes a difference.
Parlal Abdelkarim
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham and cheese, and I've even added other ingredients like diced bell peppers or onions. It's always delicious.
Hazbollah Khan
[email protected]This recipe is a keeper! I've made it for potlucks and parties and it's always a crowd-pleaser. The ham and cheese filling is flavorful and the crescent roll crust is perfectly flaky.
Sharon Chepchumba
[email protected]This recipe was easy to follow and the results were delicious! The ham and cheese filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Prince Dadra
[email protected]I'm not a huge fan of ham, but I loved this recipe! The combination of the ham, cheese, and crescent roll crust was perfect. I'll definitely be making this again.
Crissy Clements
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The ham and cheese filling was flavorful and the crescent roll crust was perfectly flaky. I'll definitely be making this again for special occasions.
Noneth wU glitch
[email protected]The crescent roll crust was a bit too thick for my taste. Next time I'll try using a thinner dough, like puff pastry dough.
Nicolas Del Angel Izaguirre
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra seasonings next time, like garlic powder, onion powder, or paprika.
Paitayn Mcleod
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a ham that was already seasoned. Next time I'll use a plain ham and see if that makes a difference.
Majed Rahman
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham and cheese, and I've even added other ingredients like diced bell peppers or onions. It's always delicious.
Shamir mughal Shamir mughal
[email protected]This recipe is a keeper! I've made it for potlucks and parties and it's always a crowd-pleaser. The ham and cheese filling is flavorful and the crescent roll crust is perfectly flaky.
Sahin Alam
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the results are always delicious. I highly recommend it.
Zack Dowson
[email protected]This recipe was easy to follow and the results were delicious! The ham and cheese filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
angel. Roque
[email protected]I made this recipe for my kids and they loved it! They said it was the best ham and cheese sandwich they've ever had. I'll definitely be making this again.
Muhammad khan Bhatti
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The ham and cheese filling was flavorful and the crescent roll crust was perfectly flaky. I will definitely be making this again for special occasions.
Case Bujan
[email protected]I'm not a huge fan of ham, but I loved this recipe! The combination of the ham, cheese, and crescent roll crust was perfect. I'll definitely be making this again.
Mystic Redman
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just as a quick and easy weeknight meal. It's always a crowd-pleaser.
Wesley Davidson
[email protected]This recipe was a hit at my family gathering! The ham and cheese filling was perfectly seasoned and the crescent roll crust was flaky and golden brown. I will definitely be making this again.