AUBERGINES ESPANOL
This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the aubergines into 1/4 " rings.
- Sprinkle with salt and allow to stand for 30 minutes.
- Wipe the moisture from the aubergines.
- Heat the oil in a frying pan.
- Season the flour with salt and pepper.
- Coat the slices with flour, then dip into the eggs.
- Fry till golden brown, dry on paper towels.
- Drizzle the cane honey over the slices and enjoy.
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Anthony Braithwaite
[email protected]I'm not sure what went wrong, but my aubergines turned out mushy. I think I might have cooked them for too long.
Mouhamed lamine Top
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Aayush Dhungana
[email protected]I love the smoky flavor of the aubergines in this dish. It's a great way to add some excitement to a vegetarian meal.
David g smart g
[email protected]This dish is a bit time-consuming, but it's worth the effort. The aubergines are so tender and flavorful.
Tanjid Hasan
[email protected]I'm always looking for new ways to cook aubergines. This recipe is a keeper!
atbin tamu
[email protected]This dish is a great way to get your kids to eat aubergines. My kids loved the crispy breadcrumb topping.
Johan Maritz
[email protected]I'm not a fan of aubergines, but I thought I'd give this recipe a try. I was pleasantly surprised! The aubergines were cooked perfectly and the sauce was delicious.
Stephen Kilonzo
[email protected]I was disappointed with this dish. The aubergines were tough and the sauce was too runny.
manoj pariyar
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
April Thomas
[email protected]I'm not sure what went wrong, but my aubergines turned out mushy. I think I might have cooked them for too long.
shiela geon
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Kashig Kashi
[email protected]I love the smoky flavor of the aubergines in this dish. It's a great way to add some excitement to a vegetarian meal.
Vihaga Shenal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The aubergines are so tender and flavorful.
Dragon Alvi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
MR GN
[email protected]This dish is a great way to use up leftover aubergines. It's also a very affordable meal.
Active On Fire
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Barkat Ali Barkat Ali
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb topping.
Nataliyeh Littleman
[email protected]I'm not a huge fan of aubergines, but this dish changed my mind. The combination of flavors and textures was amazing.
Keren Amoah
[email protected]This dish was a hit at my dinner party! Everyone loved the smoky flavor of the aubergines and the creamy texture of the sauce. I will definitely be making this again.