SUNNY'S LEMON CURRY CHICKEN
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years later.
Provided by Baby Kato
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put first 7 ingredients in small covered container.
- Let sit overnight, at room temperature.
- Dip chicken pieces in egg.
- Next dip in cornflake crumbs.
- Place skin side down on a piece of tinfoil on pan. (easier for cleaning pan)
- Bake 400 degrees for 1/2 hour - turn and BASTE with sauce for another 1/2 hour or until chicken is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #dietary #meat #whole-chicken #brunch #4-hours-or-less
You'll also love
Roberto Cumraki
[email protected]This recipe is a waste of time. The sauce was bland and the chicken was overcooked.
Hiba Johar
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Razi King Ryk
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
bush Benard
[email protected]I'm not a big fan of lemon, but I decided to give this recipe a try and I'm glad I did. The lemon flavor was subtle and not overpowering, and the sauce was creamy and flavorful.
Shaii Snow
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was flavorful and creamy.
Caleb White
[email protected]I made this dish for dinner last night and it was a big hit with my husband and kids. The chicken was so tender and the sauce was delicious.
Sarfaraz Anad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Amjad Zia Babar
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The lemon added a nice brightness to the sauce and the chicken was cooked perfectly.
Banita Goodson
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying dish.
Cherish Joseph
[email protected]This is my go-to recipe for lemon curry chicken. It's always a crowd-pleaser and the leftovers are just as good the next day.
Mxolisi Jali
[email protected]Tried this recipe last night and it was a hit with my family! The chicken was so tender and the sauce was flavorful without being too spicy. Will definitely be making this again.
Troy Boy
[email protected]Sunny's Lemon Curry Chicken is an absolute delight! The flavors are perfectly balanced, with a tangy kick from the lemon and a rich, creamy sauce. The chicken is cooked to perfection, tender and juicy. I highly recommend this recipe to anyone looking