Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 3 to 4 burgers
Number Of Ingredients 19
Steps:
- For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
- For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
- Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
- Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
- Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
- For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!
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Md:Asor Uddin
[email protected]These burgers were delicious! I loved the combination of flavors.
Killer_ Pancake
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Raaumen Raaum
[email protected]These burgers were easy to make and they tasted great. I will definitely be making them again.
Vic Kelly
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Manuel Santana
[email protected]These burgers are so flavorful and juicy. I will definitely be making them again.
Ali Bahaa Officiel
[email protected]I wasn't a fan of the ketchup glaze. I think it would be better with a BBQ sauce.
Jaden Tolulope kayode Stephen
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly.
Bir Lawad
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time.
PYRI
[email protected]I've made these burgers several times now and they are always a favorite. The combination of flavors is perfect.
Mona Niranjan
[email protected]These burgers are so easy to make and they taste delicious. I love that I can use ground turkey instead of beef.
Kavuma Richard
[email protected]I made these burgers for my family and they were a hit! The flavor was amazing and the meat was so tender.
Ajma Maseed
[email protected]Finally a meatloaf recipe that doesn't dry out! This recipe came together easily, and the ketchup glaze was the perfect finishing touch.