SUNNY'S NUNYA BUSINESS CRANBERRY FLUFF PIE
Provided by Sunny Anderson
Categories dessert
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
- Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.
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Paul Thompson
tpaul50@hotmail.frThis pie is always a hit at my holiday parties.
DaRkFiRe Gaming
gaming-darkfire@yahoo.comThis pie is a classic for a reason. It's delicious and easy to make.
HAMZA AWAAN
h.a89@gmail.comThis pie is so easy to make and it's always a hit with my family and friends.
Tayyab nawab
t57@gmail.comThis pie is a great way to use up leftover cranberries. It's also a great dessert to make for a crowd.
Lana bb73
lanab56@yahoo.comThis pie is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Becky Davies
d.b45@hotmail.comThis pie is a great make-ahead dessert. I love that I can make it the day before and it's still just as delicious.
K_H BOY
b_k@gmail.comThis pie was a big hit at my holiday party. Everyone loved the combination of cranberries and whipped topping. I'll definitely be making this again next year!
Suman Rb
rb-suman@yahoo.comThis pie is so refreshing and delicious. The cranberries give it a nice tartness, and the whipped topping is light and fluffy. Perfect for a summer party!
danielle Beckett
d@aol.comThis pie is a great way to use up leftover cranberries. I love the combination of cranberries and whipped topping, and the crust is the perfect finishing touch.
aouf hamdi
hamdia76@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen cranberries, which makes it perfect for a last-minute dessert.
shikarchi salarzai
shikarchi.s@yahoo.comI'm not a huge fan of cranberries, but I actually really enjoyed this pie. The filling was sweet and tangy, and the crust was crispy and flaky. I'd definitely make this again!
Levi Walker
levi_walker72@hotmail.frThis pie was just ok. The crust was a little bland and the filling was a bit too tart for my taste. I think I'll try a different recipe next time.
Shazil Ashfaq
a_shazil71@gmail.comThis pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this again.
Mamun Mia
mamun_mia@hotmail.comThis pie is absolutely divine! The cranberries are so tart and tangy, and the whipped topping is perfectly sweet and creamy. The crust is also amazing - buttery and flaky.
Oneal Bryant
oneal.bryant55@gmail.comI've made this pie several times now, and it's always a hit. I love that I can make it ahead of time, which is perfect for busy weeknights.
Mark E
e-m@hotmail.comThis pie is so delicious and refreshing! The cranberries give it a nice tartness, and the whipped topping is light and fluffy. Perfect for a summer party!
Ns Sajib
s@aol.comI love how easy this pie is to make. The no-bake crust is a lifesaver, and the filling is quick and simple to whip up. Plus, it's always a crowd-pleaser!
Helen Sebhat
sebhat_helen@gmail.comThis cranberry fluff pie was a hit at our family gathering! The combination of tangy cranberries and fluffy whipped topping was perfect, and the graham cracker crust added a nice crunch. Will definitely be making this again!