SUNNY'S PAN-SAGNA - ONE PAN PLAN LASAGNA
Provided by Sunny Anderson
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In your largest pan with straight sides and a lid, add the olive oil on medium-high heat. When the oil begins to swirl, add the bell pepper, onions, Italian seasoning, a pinch of salt and a few grinds of pepper. Cook until the vegetables are tender and the onions become translucent, about 8 minutes. Add the garlic and stir.
- Add the sausage and beef in parts around the pan. Cook while breaking up with a wooden spoon until both are cooked through and browned, 10 to 12 minutes. Add the tomatoes and stir. Add enough stock to cover the contents by almost an inch. Bring the pan to a boil then add the broken lasagna sheets. Nudge and nestle them beneath the level of liquid. Cover the pot, lower the heat to a simmer and cook until the lasagna noodles are al dente, 6 to 8 minutes.
- In a medium bowl, mix the ricotta and the lemon zest. Evenly scoop the pan-sagna into shallow serving bowls. Immediately top each with some shredded cheese, a dollop of the ricotta blend, and garnish with some basil and parsley.
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Mabbass Mabbass
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Ahmad Saddiqa
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Marjurith Sanchez
[email protected]I'm not a big fan of lasagna, but this recipe was really good. I would definitely make it again.
Saeed Sadique
[email protected]This was a great recipe. The lasagna was cheesy and delicious.
Florindu Patrick
[email protected]I love that this recipe uses simple ingredients. It's so easy to make and it tastes amazing.
Austin Toni
[email protected]This was my first time making lasagna and it turned out great! Thanks for the recipe.
Alam Ahmed
[email protected]This lasagna was delicious! I would definitely make it again.
anwarsherswate
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Mohit Sharma
[email protected]This was the perfect recipe for a busy weeknight meal. It was quick and easy to make, and my family loved it.
darwin micheal
[email protected]This lasagna was cheesy and delicious. I will definitely make it again.
Mishmill Chishimba
[email protected]I love that this recipe uses no-boil lasagna noodles. It saves so much time and effort.
Fawwaz Albakri
[email protected]I used ground turkey instead of sausage and it turned out really well. This is a great recipe for a quick and easy weeknight meal.
Brandon Mutz
[email protected]This recipe was easy to follow and the lasagna turned out great! The only thing I would change is to add more garlic to the sauce.
Harper Perkins
[email protected]This lasagna was a hit at my dinner party last night. Everyone raved about how flavorful and cheesy it was. I'll definitely be adding this recipe to my regular rotation.
Abdurnoor Tushar
[email protected]I'm not a huge lasagna fan, but this recipe changed my mind. The sausage and spinach filling was delicious, and the cheese was gooey and melted perfectly. I'll definitely be making this again!
Abdul Mohd
[email protected]Absolutely loved this lasagna! It was so quick and easy to make, especially with the no-boil lasagna noodles. The end result was a cheesy, flavorful dish that my whole family enjoyed.