Steps:
- For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
- In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
- For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
- Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.
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John Maina Wambugu
j_wambugu@yahoo.comThese apples are the perfect fall treat! They're warm, comforting, and just the right amount of sweet. I love that they're also easy to make, so I can enjoy them anytime I want.
Teddiie Hlabisa
t.hlabisa@yahoo.comI love that these apples are a healthy snack. They're packed with fiber and nutrients, and they're a great way to satisfy my sweet tooth without overindulging.
Zandisile Nxele
zn@gmail.comThese apples are so easy to make, and they're a great way to use up leftover peanut butter and jelly. I'll definitely be making them again!
Merv John Harford
m-h@gmail.comI made these apples for my family and they were a huge hit! Everyone loved them, and I got several requests for the recipe. I'll definitely be making them again soon.
M Ali husen
hm18@yahoo.comThese apples are the perfect fall treat! They're warm, comforting, and just the right amount of sweet. I love that they're also easy to make, so I can enjoy them anytime I want.
Veronic C
c_v@yahoo.comI love that these apples are a healthy snack. They're packed with fiber and nutrients, and they're a great way to satisfy my sweet tooth without overindulging.
Tayebwa Bright
bright88@gmail.comThese apples are a great way to use up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up before they go to waste.
Bayleigh Tammy
tammy100@yahoo.comI've made these apples several times now, and they're always a hit. They're the perfect dessert for a weeknight meal, and they're also great for packing in lunches.
Chima Iloegbunam
chima.i@yahoo.comThese apples are so easy to make, and they're a great way to get kids involved in the kitchen. My kids loved helping me make them, and they were so excited to eat them when they were finished.
Mx Jisan
mxj53@hotmail.comI made these apples for my kids and they loved them! They said they were the best apples they've ever had. I'm definitely going to be making them again soon.
AquariuZ666
aquariuz66659@gmail.comThese apples are the perfect fall treat! They're warm, comforting, and just the right amount of sweet. I love that they're also healthy, so I can feel good about eating them.
zade allen
a17@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The apples were delicious, and the peanut butter and jelly filling was surprisingly good. I'll definitely be making these again.
Khadija Abbasi
a.khadija@hotmail.co.ukThese apples are so easy to make, and they're a great way to use up leftover peanut butter and jelly. I'll definitely be making them again!
MD PAROS
m_p13@aol.comI made these apples for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Edith Lekoa
e_l95@gmail.comThese stuffed apples were a hit with my family! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the apples were cooked to perfection.