facebook share image   twitter share image   pinterest share image   E-Mail share image

Nif's Crock Pot BBQ Pork Chops image

An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

Provided by Nif_H

Categories     Pork

Time 6h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups Heinz ketchup
1 teaspoon liquid smoke, hickory flavour preferred
1/2 teaspoon paprika, smoked preferred
1/3 cup brown sugar, packed
2 garlic cloves, minced (1 tsp.)
1 teaspoon black pepper, freshly ground
4 boneless pork loin chops, at least 1 inch thick
2 teaspoons seasoning salt (or to taste)
1 teaspoon black pepper, freshly ground (or to taste)
2 teaspoons olive oil


  • Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
  • Heat oil over medium heat in frying pan.
  • Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
  • Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!

Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7

[email protected]

The pork chops were a bit overcooked, but the BBQ sauce was still good.

Taven Smith
[email protected]

I'm not a big fan of pork chops, but I actually enjoyed these. The BBQ sauce was really tasty.

Salam Bd
[email protected]

This recipe is a great way to use up leftover pork chops. I always have some in the freezer, so this is a go-to meal for me.

Swabra Khalifah
[email protected]

The pork chops were a bit dry, but the BBQ sauce helped to make up for it.

Loretta Haan
[email protected]

I would definitely make this recipe again. It's a great weeknight meal.

Noorullah achkzay
[email protected]

This recipe is a keeper! The pork chops were fall-off-the-bone tender and the BBQ sauce was lip-smacking good.

Nakul Sedai
[email protected]

The pork chops were a bit too salty for my taste.

Shahmeer Meer
[email protected]

I'm not a big fan of BBQ pork chops, but I thought this recipe was pretty good.

Amna Naseem
[email protected]

This recipe is easy to follow and the pork chops came out perfect. I would definitely recommend it.

Sherly Jacobs
[email protected]

The pork chops were a bit tough, but the BBQ sauce was really good.

Debby Olajide
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.

Darryl Jacobs
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the pork chops.

Arsal Abbasi
[email protected]

The pork chops were a bit dry, but the BBQ sauce was delicious.

Ibrahim Akanni
[email protected]

I followed the recipe exactly and the pork chops turned out great. My family loved them!

Mohid Abbasi
[email protected]

This recipe is amazing! The pork chops were so tender and juicy, and the BBQ sauce was perfect. I will definitely be making this again.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #pork     #crock-pot-slow-cooker     #meat     #equipment