Steps:
- In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.
- Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.
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Cathy Mackey
[email protected]This recipe is a great way to impress your guests. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Antonia Williams
[email protected]The steak was a bit tough, but the sauce was delicious.
Shahzad Khokhar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Philip Luzier
[email protected]The sauce was a bit too salty for my taste.
Cabdalla Devaa
[email protected]This recipe is a great way to use up leftover cranberries. The steak was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Traveling Lifestyle
[email protected]The steak was a bit overcooked.
Angela Saoud
[email protected]I made this dish for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
nereida perez
[email protected]The sauce was a bit too thick for my taste.
Khurram Azeem
[email protected]This recipe is easy to follow and the results are amazing. The steak was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Simon Peterk
[email protected]The steak was cooked perfectly, but the sauce was a bit bland.
Parbati Gurung
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the steak and the sauce. I will definitely be making this again.
nseeb saeda
[email protected]The sauce was a bit too sweet for my taste.
HAMMOUD Hussein
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jenifer
[email protected]I followed the recipe exactly, but my steak turned out dry. Not sure what I did wrong.
Mohib Umar
[email protected]I made this dish for my family last night and they loved it! The steak was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Kenny Swanger
[email protected]The sauce was delicious, but the steak was a bit tough.
Abigal Njeri
[email protected]This Cranberry Steak was a hit! The sauce was tangy and flavorful, and the steak was cooked to perfection. I will definitely be making this again.