Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
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Rigina Lovelast
[email protected]Salsa eggs are the best!
JOYCE CHANNEL
[email protected]Meh.
Aliu Raheemah
[email protected]Overall, I thought the salsa eggs were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Grace Bronkhorst
[email protected]The salsa eggs were good, but I think I would have liked them better if I had used a different type of salsa.
Fayyaz Ahmad
[email protected]I followed the recipe exactly, but my salsa eggs were way too spicy. Next time I'll use a mild salsa.
jou students
[email protected]I'm not sure what I did wrong, but my salsa eggs turned out really bland. Maybe I didn't use enough salsa?
Sunny Mizi
[email protected]These salsa eggs are the perfect comfort food.
Arshad Jadoon
[email protected]Salsa eggs are a great way to use up leftover salsa.
musoke edward
[email protected]I love salsa eggs! They're so easy to make and they're always a hit with my family.
Anonymous 298
[email protected]These salsa eggs were delicious! I used a homemade salsa and it really made the dish. I served it with a side of fruit and it was the perfect breakfast.
Sahid Ahmad
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill! The salsa eggs were quick to make and they tasted great. I'll definitely be adding this recipe to my regular rotation.
Cadarrius Hillary
[email protected]These salsa eggs were a hit with my family! The kids loved the mild salsa and the adults enjoyed the spicy salsa. We'll definitely be making this again.
Mehar Naeem
[email protected]This recipe was easy to follow and the results were delicious! I used a medium salsa and it had just the right amount of heat. I served it with toast and avocado and it was the perfect breakfast.
akinola akinfiditi
[email protected]I'm not a big fan of salsa, but this dish was surprisingly good! The eggs were fluffy and the salsa was flavorful but not too spicy. I'll definitely be making this again.
Kiran Mirza
[email protected]This salsa eggs recipe is a fantastic way to start the day! The eggs are cooked perfectly and the salsa adds a delicious, fresh flavor. I will definitely be making this again.