SUNNY'S STYLE HOMEMADE PIZZA...ON THE STONE
When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out... My mom makes great dough but mine lacks so I buy a doughball for a buck down the street it's your option. Also the recipe shows for pepperoni but go nuts. Just remember, if you are using fresh spinach put it on under the cheese or it will burn.
Provided by dane thomas
Categories Grains
Time 25m
Yield 12 Slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub handful of cornmeal on stone.
- Put stone in oven, heat to 450.
- Rub flour/cornmeal onto large surface to roll pie.
- Roll out dough using pin or can or whatever.
- Transfer to pizza peel letting dough hang over sides.
- For Sauce, mix all sauce items in blender.
- Refrigerate allowing to thicken.
- With wooden spoon apply sauce to cover dough.
- Add Cheese liberally, Add toppings.
- Pull dough edges over to make crust
- Sauce should be inside crust.
- Turn heat down to 425 and transfer to stone.
- Cook 13 minutes pushing down crust twice
- Crust should be firm to touch.
- Remove and let stand 5 minutes.
- Cut into slices.
Nutrition Facts : Calories 667.7, Fat 33.8, SaturatedFat 12.6, Cholesterol 82.8, Sodium 1628.8, Carbohydrate 63.7, Fiber 6.4, Sugar 7.9, Protein 28
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Khuzima Khan
[email protected]This recipe is a must-try for any pizza lover! The crust is crispy and the toppings are flavorful. I highly recommend it.
Mir Hassan
[email protected]This pizza was amazing! The crust was cooked perfectly and the toppings were delicious. I'll definitely be making this again soon.
Carol Sphiwe
[email protected]This was the best pizza I've ever made! The dough was easy to work with and the sauce was perfectly seasoned. I highly recommend this recipe.
Iwitea Haua
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were incredibly flavorful. I'll definitely be making this again.
Safnan Sabbir
[email protected]This pizza was delicious! The crust was crispy, the sauce was flavorful, and the toppings were perfectly cooked. I highly recommend this recipe.
KARENA MANUEL
[email protected]This pizza recipe is a keeper! The dough is easy to make and the toppings are endless. I've already made it twice and I'm sure I'll be making it many more times in the future.
KENYA SPEAKS
[email protected]I was a bit skeptical about making pizza on a stone, but I'm so glad I tried it. The pizza cooked evenly and the crust was perfectly crispy. I'll definitely be using this method from now on.
Esther Ziyageba
[email protected]This pizza was a hit with my family! The kids loved the crispy crust and the adults loved the flavorful toppings. I'll definitely be making this again soon.
Arshad Liskani
[email protected]I've tried many pizza recipes over the years, but this one is by far the best. The dough is easy to work with and the sauce is perfectly seasoned. I highly recommend this recipe!
Gaby Gaby
[email protected]This pizza recipe is a game-changer! The crust was perfectly crispy and the toppings were incredibly flavorful. I'll definitely be making this again.