SUNSHINE DILL PICKLES
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred to quart jars or left in the gallon jar) after they've gotten their sun-tan. They keep for MONTHS in the back of the fridge, or for longer if you "can" them. My folks refer to these as "Gramma Smart Pickles" --after the little old lady who lived next door in Eagle, Wisconsin.
Provided by Debber
Categories Fruit
Time P4DT15m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- In a gallon glass jar with a tight-fitting lid, place a layer of dill in the bottom, then a layer of cukes; add garlic cloves if desired.
- Keep layering dill & cukes to the neck of the jar; finish with a layer of dill.
- Add vinegar and salt to the top of the jar; fill with cold tap water.
- Cover and screw on tightly (add a doubled over square of wax paper or plastic wrap if you like, too).
- Give the jar a few good shakes to distribute the salt.
- Set in a sunny spot outside for four days; mark the calendar with the "due date."
- Turn the jar slightly each day (for an even tan); leave out an extra day if rainy or cloudy.
- Chill and eat.
- IDEA: Add green or red pepper slices along with the dill for a taste explosion!
- SUGGESTION: When scrubbing the fresh cukes, sort-as-you-go into piles of uniform size. This makes filling the jar go much quicker--looks prettier too.
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Zahirkhan King
[email protected]Meh.
Hack XXX
[email protected]These pickles are not worth the time or effort. They're not very flavorful.
Tossom
[email protected]I found the recipe to be a bit confusing, and my pickles didn't turn out as expected.
Ravenique Moses
[email protected]These pickles are a little too sweet for my taste, but they're still good.
Nour Nasser
[email protected]I used this recipe to make pickles for the first time, and they turned out great! I'm so glad I tried it.
sonju sorder
[email protected]These pickles are a great addition to any picnic or potluck. They're always a crowd-pleaser.
Jamel Campbell
[email protected]These pickles are so easy to make, and they taste just like the ones my grandma used to make. I love them!
Attau llah
[email protected]I'm not a huge fan of pickles, but these Sunshine Dill Pickles are delicious! They're the perfect balance of sweet and sour, and they have a great crunch.
Niraj Sha
[email protected]These pickles are a great way to use up extra cucumbers. I have a garden, so I always have a lot of cucumbers on hand. These pickles are a great way to preserve them and enjoy them all year long.
mr.lee Godfrey
[email protected]I've made these pickles several times now, and they're always a hit. They're so easy to make, and they taste delicious. I love adding them to sandwiches, wraps, and salads.
Davine nyabonyi
[email protected]These Sunshine Dill Pickles are amazing! I followed the recipe exactly and they turned out perfect. My family and friends loved them!