SUNSHINE HUMMUS MELTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunshine Hummus Melts image

A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful.

Provided by SUZANNAH

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 4

8 slices multigrain bread
1 cup hummus
2 Granny Smith apples, thinly sliced
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven broiler. Lay out the bread on a baking sheet.
  • Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
  • Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
  • Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.

Nutrition Facts : Calories 375 calories, Carbohydrate 39.5 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 8.5 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 606.8 mg, Sugar 10.6 g

Tatenda Mawere
[email protected]

These look delicious! I can't wait to make them for my next party.


Amrita Poudel
[email protected]

I love the idea of using hummus as a sandwich spread. I'm definitely going to try this recipe.


Crystal Gomez
[email protected]

I'm always looking for new lunch ideas. This recipe looks like it would be a great addition to my meal prep routine.


Zahra Salman
[email protected]

I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe looks like a great option.


Kulsoom Stylish
[email protected]

This recipe is too complicated for me. I'm going to find something else to make.


shanny mom of 4
[email protected]

I'm allergic to nuts, so I'll have to leave out the walnuts.


Hlamulo Muvhango
[email protected]

I'm not sure about the combination of hummus and cheese, but I'm willing to give it a try.


Adil Abbas
[email protected]

These look so easy to make. I can't wait to try them!


Danger 999
[email protected]

I love the versatility of this recipe. You can use any type of bread or cheese that you like.


Alma San
[email protected]

These were so good! I used sun-dried tomatoes instead of arugula and they were still amazing.


Sayeed Sorkar
[email protected]

I'm always looking for new ways to use hummus and these melts are a great option. They're healthy and delicious.


Greg
[email protected]

I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.


Ezinne Jessica
[email protected]

These were really easy to make and they tasted great! I used a whole wheat bread and it was perfect.


Martin Mandume
[email protected]

I'm not a big fan of hummus, but these melts were surprisingly good. The cheese and bread were the perfect complement to the hummus.


M Rahman Rubel
[email protected]

The hummus melts were a hit at my party! Everyone loved them.


Juliet oyebamiji
[email protected]

I love the pop of flavor from the arugula and the crunch from the walnuts. This is a great sandwich for lunch or dinner.


Cisaam Beereey
[email protected]

These were so easy to make and so delicious! I will definitely be making them again.


David Funny
[email protected]

My family loved these hummus melts! The combination of flavors was perfect and the bread was toasted to perfection.