SKILLET PORK CHOPS WITH BLISTERED GRAPES
Pork chops make a great weeknight dinner, and this dish is no exception. It looks and feels special, but comes together in about 20 minutes with very minimal prep. Selecting bone-in pork chops is beneficial beyond appearance: The bones protect the meat to keep it moist. However, you could also use boneless chops or even chicken breasts, if you'd prefer; just be sure to reduce the cooking time accordingly.
Provided by Samantha Seneviratne
Categories dinner, snack, weeknight, meat, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat the olive oil over high. Pat the chops dry with paper towels, and season well with salt and pepper. Cook the chops until just cooked through, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm.
- Add the grapes to the skillet, and sauté until brown in spots, about 2 minutes. Use a slotted spoon to transfer to the plate. Reduce the heat to medium-high. Add the shallot and garlic, and cook until softened, about 2 minutes. Stir in the flour and thyme, and cook for 1 minute.
- Add the white wine and cook, stirring, until mostly evaporated, about 1 minute. Add the chicken stock and mustard, and cook, stirring frequently, until slightly thickened, about 3 minutes. Stir in the heavy cream. Season with salt and pepper.
- Add the chops, grapes and any accumulated juices back into the skillet, and cook just until everything is warmed through, about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malcon Shields
[email protected]I love this recipe! It's so easy to make, and the pork chops always turn out perfectly. I've made it several times, and it's always a hit.
bemnet teshome
[email protected]This dish is a bit too salty for my taste. I think I would have preferred it with less salt.
BLAZE 204
[email protected]I'm not sure what went wrong, but my pork chops turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Yumiko.saito16
[email protected]This dish is a great way to use up leftover pork chops. It's quick and easy to make, and the results are delicious.
Kavindu Induvara
[email protected]I love the combination of pork chops and grapes in this dish. It's a unique and delicious way to serve pork chops.
benjamin davis
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that are easier to make.
Jubayer Antor
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were cooked perfectly, and the grapes added a nice sweetness.
Sohan Pramanik
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious, and the grapes add a touch of sweetness.
GD Maximum (TRAX)
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the pork chops and the blistered grapes. I will definitely be making this dish again.
Nirob Hosan
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with a more savory sauce.
kathleen Garcia
[email protected]I love this recipe! The pork chops are so tender and juicy, and the grapes add a nice sweetness. I've made this dish several times, and it's always a hit.
Amy Crowell
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The pork chops are always juicy and flavorful, and the grapes add a nice sweetness to the dish.
LEVI MORGAN
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what I did wrong.
Sunny Jahangir
[email protected]I made this dish for my family, and they all loved it. The pork chops were tender and juicy, and the grapes were a nice addition.
Michael Kilgore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Golden Ulaya
[email protected]I'm not a big fan of pork chops, but these were actually really good. The grapes added a nice sweetness to the dish, and the pork chops were cooked perfectly.
odoemelam nmesoma
[email protected]These skillet pork chops with blistered grapes were a hit! The pork chops were juicy and flavorful, and the grapes added a sweet and tangy touch. I served this dish with mashed potatoes and green beans, and it was a perfect meal.