SUNSHINE NUT CONGEALED SALAD
I love congealed salads but I have to be so careful because I am allergic to red food dye. No Red Velvet Cake for me ! This is an old recipe but it's so colorful and healthy. I like a slice for a bed time snack (already had 3) LOL. Not only is it tasty it is an Autumn delightful center piece. Enjoy !! I will post some other "NOT...
Provided by Jewel Hall
Categories Gelatin Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Empty gelatin into medium sized bowl, stir in the 2 cups of boiling water. Stir until gelatin is disolved.
- 2. Stir in one cup of ice water (8 oz), the crushed pineapple with its juice, put pinch of salt in lemon juice; add it also.
- 3. Chill until gelatin begins to thicken. Gently fold in shredded carrots until well blended.
- 4. Pour into a 13x9x2 glass dish (or a little smaller for thicker squares). Can stir pecans in and put into a mold.) and sprinkle toasted pecans over top. Chill in refrigerator several hours until set, cut into squares to serve. (If you used a mold, after salad is chilled firm, gently hold mold so bottom is in hot water for 3-4 minutes, remove..put plate on top and invert mold, it will slide onto plate.)
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Daniels Pranks
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
J m ameen J m ameen
[email protected]This salad is a great way to add some color to your plate. The bright colors of the vegetables are so inviting.
Bakhat Rokaya
[email protected]This salad is a great make-ahead dish. I can make it the night before and it's ready to serve the next day.
mona masoud
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Monika Mahato
[email protected]I love the crunch of the nuts in this salad. It adds a nice texture and flavor.
Ethan Makhudu
[email protected]This salad is a great way to use up leftover chicken or ham. I always have some leftover meat in my fridge, so this is a perfect way to use it up.
vicky Chaudhary
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
ones marcus
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer day.
Slavoljub Erdeljan
[email protected]This is the best salad I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
S D R S E S
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple and the tanginess of the dressing are a perfect match.
Bluebuddy10
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing and the crunchy nuts.
Alomgir Hosain
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect salad for a summer party or barbecue.
Luisa Pavon
[email protected]This salad is so easy to make and it's always a hit with my family. They love the sweet and tangy dressing.
Mhmd Moallem
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped ham or turkey for extra protein.
Ayele Eneshaw
[email protected]This salad is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, so this is a perfect way to use them up.
Milka Gitau
[email protected]I was a little skeptical about this salad at first, but I'm so glad I tried it. It's delicious! The flavors and textures are perfect together.
Mary Nartey
[email protected]This is one of my favorite salads to make for summer picnics and barbecues. It's so easy to make and always a hit with the guests.
Bilal Sajid
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's refreshing, light, and flavorful. I love the crunch of the nuts and the sweetness of the pineapple.
Rana 12r1wr
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.