SUNSHINE SPONGE CAKE
Ever wonder what to do with all those left-over egg yolks from baking an angel food cake? This is what my grandmother did with hers! A luscious, eggy sponge cake. You can frost it or not, your choice!
Provided by Theresa P
Categories Dessert
Time 1h10m
Yield 1 10inch cake
Number Of Ingredients 7
Steps:
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
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md shopon Khan
[email protected]I've been looking for a good sunshine sponge cake recipe, and this one looks perfect. I love the use of fresh citrus fruits. I can't wait to try it!
SABEER KHAN
[email protected]This is a great recipe for a classic sponge cake. The citrus flavor is a nice touch, and the cake is so light and fluffy. I'll definitely be making this again.
Sharon Bwalya
[email protected]I'm not much of a baker, but this sunshine sponge cake recipe looks easy enough for even me to try. I love the idea of using fresh citrus fruits to flavor the cake. I can't wait to see how it turns out!
Shavaughn Knight
[email protected]This sunshine sponge cake looks like the perfect treat to brighten up a gloomy day. I love the way the citrus flavor shines through. I'm definitely going to give this recipe a try.
Lisa Ogechi
[email protected]I'm always looking for new sponge cake recipes, and this one definitely caught my eye. I love the addition of citrus, and the cake looks so light and fluffy. I can't wait to try it!
faheem jabbar
[email protected]This cake is a great choice for a summer picnic or potluck. It's light and refreshing, and it's easy to transport. I also love that it can be made ahead of time.
Raju Ahmeeed
[email protected]I love the simplicity of this cake. It's made with just a few ingredients, and it's so easy to put together. The result is a delicious and fluffy cake that's perfect for any occasion.
Mark Best
[email protected]This cake is a great way to use up extra lemons. I always have lemons on hand, so it's nice to have a recipe that I can use them in. The cake is also very easy to make, which is a bonus.
Awais Alvi
[email protected]I'm not a fan of citrus desserts, but I decided to try this sunshine sponge cake anyway. I'm so glad I did! The citrus flavor was subtle and not overpowering, and the cake was incredibly moist and fluffy. I will definitely be making this cake again.
Ese Ifogbe
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she'd ever had. I was so happy that I was able to make her birthday special with this delicious cake.
Maryam Jamali
[email protected]This is the best sponge cake I've ever had! The texture is so light and airy, and the flavor is amazing. I love the combination of citrus and vanilla. I will definitely be making this cake again and again.
Farooq Alee Farooq Ahmed
[email protected]I've made this sunshine sponge cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the citrus flavor brightens up the cake.
Steven Trochez
[email protected]This sunshine sponge cake is the perfect summer dessert. It's light and refreshing, and the citrus flavor is so bright and cheerful. I love serving it with fresh berries and whipped cream.
Louis Godinez
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the light and fluffy texture, and the citrus flavor was a nice touch. I will definitely be making this cake again for future gatherings.
Kenzie Myers
[email protected]I'm not much of a baker, but this sunshine sponge cake was so easy to make! I was worried it would be too dry, but it was actually incredibly moist and flavorful. I'll definitely be making this again.
Karisma Maharjan
[email protected]This sunshine sponge cake was an absolute delight! The texture was light and fluffy, and the flavor was perfectly sweet and citrusy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again.