SUNSHINE STATE ORANGE BREAD
This pretty glazed loaf is bursting with fresh citrus flavor. Walnuts add a subtle nuttiness and yummy texture to the moist slices. It's one recipe you can serve year after year, and never tire of it. -Mrs. MRS PRISCILLA Gilbert, IND HBR BCH, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, orange zest, baking powder and baking soda. In a small bowl, whisk water, orange juice, egg, butter and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to greased 9x5-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine icing ingredients. Drizzle over bread.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Hayu Keneni
[email protected]This recipe sounds delicious! I can't wait to try it.
Nicole Brooks
[email protected]I'm going to bookmark this recipe so I can make it later.
Sheeza Shahzad
[email protected]I love the pictures of this bread. It looks so delicious!
Barbara Figueroa
[email protected]This recipe looks easy to follow. I think I'll try it this weekend.
Ashik Chowdhury
[email protected]I've never had orange bread before. I'm excited to try this recipe!
MD salman Khan
[email protected]This bread is okay. It's not my favorite, but it's not bad either.
Muhammad Fawads
[email protected]I'm not sure if I like this bread. It's different.
Appiah Godferd
[email protected]I'm allergic to oranges, so I can't eat this bread. But it looks delicious!
Loveth Ambruce
[email protected]This bread was a disappointment. It's not as good as I thought it would be.
Arshad Ali Thebathi
[email protected]This bread is a bit bland. It needs more flavor.
Rafael Lopez
[email protected]I don't like the texture of this bread. It's too dense and crumbly.
Hammad Rizwan
[email protected]This recipe is way too sweet for my taste. I had to cut back on the sugar by half.
reiss
[email protected]I followed the recipe exactly, but my bread turned out dry and dense. I'm not sure what went wrong.
ICON STNL
[email protected]I'm not a huge fan of orange bread, but this recipe is pretty good. It's moist and flavorful, and the orange flavor is not overpowering.
Karolina Stephens
[email protected]This bread is so delicious! I love the citrusy flavor.
Kyalo Thomas
[email protected]I made this bread for my family, and they all loved it. It's a great recipe for a quick and easy treat.
Abigail Burgin
[email protected]I followed the recipe exactly, and my bread turned out perfectly. It's the best orange bread I've ever had!
Charley Fisher
[email protected]This bread is amazing! It's so moist and flavorful, and the orange flavor is perfect. I made it for a party, and it was a huge hit. Everyone loved it!
Rodina Sherif
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the sweet and tangy flavor, and I love how easy it is to make. It's the perfect treat for a weekend brunch or afternoon snack.
Zain Jutt Saab
[email protected]This orange bread is so moist and flavorful! The citrusy flavor really shines through, and the bread is perfectly sweet. I love that it's made with fresh oranges, too. It makes it taste so much better than store-bought orange bread.