This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!
Provided by Sunshine Baldwin Thiry
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
- Bake in the preheated oven until potatoes are fork-tender, about 1 hour.
Nutrition Facts : Calories 427 calories, Carbohydrate 57.1 g, Cholesterol 55.5 mg, Fat 13.1 g, Fiber 9 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 1074.2 mg, Sugar 11.8 g
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Maggie Boyadzhieva
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and the flavors are amazing.
Lilly Jasmine
[email protected]I've made this recipe several times and I've never been disappointed. It's a great way to use up leftover vegetables.
Kaelin Kennedy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are so flavorful and satisfying.
Alonzo Hayden
[email protected]I'm not a big fan of winter vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the sauce was incredible.
Ssewakambo Abdunassar
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Bonnie Summer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and parsnips.
Akash Mondal
[email protected]I love this recipe because it's so versatile. I've used different types of vegetables and sausage, and it always turns out great.
Layla Castelan
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
PxPShirt Productions
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and textures. I especially liked the roasted Brussels sprouts.
jeremiah jenkins
[email protected]This recipe is a winner! The combination of roasted vegetables, chicken apple sausage, and bacon is divine. I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, the sausage and bacon were crispy a