EASY CHICKEN STUFFED MANICOTTI
Chicken Alfredo, manicotti style.
Provided by Jessica P.
Categories Main Dish Recipes Pasta Chicken
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
- Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
- Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 30.4 g, Cholesterol 96.9 mg, Fat 25.5 g, Fiber 1.5 g, Protein 35.2 g, SaturatedFat 10.2 g, Sodium 1666.1 mg, Sugar 3.8 g
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[email protected]I would definitely recommend this recipe to anyone who loves manicotti or is looking for a new and delicious way to use up leftover chicken.
Md Ajej
[email protected]This recipe was a little time-consuming, but it was worth the effort. The manicotti were delicious and my family loved them.
Shukriya Fathi
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Nouriddin Rehani
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The chicken and cheese filling was so flavorful and the manicotti shells were cooked perfectly.
rifa Moni
[email protected]This dish is always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Jeremy Lalsingh
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
ariel talor
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kefas Mazhandu
[email protected]Overall, this recipe was a good starting point, but I think it could be improved with some adjustments.
PakArmy Legends
[email protected]I thought the cheese sauce was a little too thick. I would have preferred it to be a little thinner and more creamy.
Chimuanya Wisdom
[email protected]The manicotti shells were a little too soft for my liking. I think I would have preferred to cook them for a few minutes less.
Terry Ambler
[email protected]This dish was a little bland for my taste. I would have liked more seasoning in the chicken filling.
JaMo
[email protected]This recipe was a great way to use up leftover chicken. The manicotti were flavorful and the cheese sauce was creamy and delicious.
slothycrossing
[email protected]I've never made manicotti before, but this recipe made it seem easy. The dish turned out perfectly and I'm definitely going to make it again.
Sarah Karabo
[email protected]This recipe was a little time-consuming, but it was worth it. The manicotti were delicious and my family loved them.
Emily Crowther
[email protected]The instructions were easy to follow and the dish turned out great! I loved the combination of flavors and textures.
than dinh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
God Day
[email protected]I tried this recipe last night and it was a hit! The manicotti shells were cooked perfectly and the chicken and cheese filling was delicious.