SUPER BLUEBERRY COFFEE CAKE
This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?
Provided by SpringShoot
Categories Breads
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease an 8 or 9" square glass baking dish.
- Melt butter and let cool.
- Wash and drain blueberries; set out to dry on paper towels.
- Stir together flour, salt and baking powder in a large bowl, mixing well.
- Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
- Add butter mixture to the flour mixture, stirring to blend well.
- Fold in blueberries.
- Spread batter in prepared baking dish.
- Mix sugar and ground nutmeg; sprinkle over batter
- Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place the dish on a wire rack to cool at least 30 minutes before serving.
- Enjoy.
Nutrition Facts : Calories 263.2, Fat 6.1, SaturatedFat 3.4, Cholesterol 14.1, Sodium 268.6, Carbohydrate 47.4, Fiber 1.9, Sugar 22.6, Protein 5.8
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Mark Bell
[email protected]This blueberry coffee cake was a bit of a let down. The blueberries were dry and flavorless and the cake was dense and crumbly. The crumb topping was also bland. I wouldn't recommend this recipe.
Abu Tyub
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it! The blueberries were so flavorful and the cake was so moist and fluffy. The crumb topping was also a nice touch. I will definitely be making this again.
Farid Shikder
[email protected]This blueberry coffee cake is my go-to recipe for brunch. It's so easy to make and always turns out perfectly. The blueberries are always juicy and sweet and the cake is moist and fluffy. I love the crumb topping too - it adds a nice crunchy texture.
surya bahadur Tamang
[email protected]This coffee cake was just okay. The blueberries were a bit too tart for my taste and the cake was a little dry. The crumb topping was also a bit bland. I wouldn't make this again.
max!
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. The blueberries are always bursting with flavor and the cake is moist and fluffy. I love the crumb topping too - it adds a
Evein Sabbir
[email protected]This blueberry coffee cake was a disappointment. The cake was dry and crumbly and the blueberries were tart and flavorless. The crumb topping was also bland. I would not recommend this recipe.
Mr Pc
[email protected]I made this coffee cake for my family and they loved it! The blueberries were sweet and juicy and the cake was moist and fluffy. The crumb topping was also a nice touch. I will definitely be making this again.
ASMarly smar
[email protected]This coffee cake was easy to make and turned out perfectly. I used fresh blueberries from my garden and they were so delicious. The cake was also very moist and flavorful. I will definitely be making this again!
SMOOTH EDITZ
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The blueberry flavor was amazing and the cake was so moist and fluffy. I loved the crumb topping too - it added a nice crunchy texture.
Md Sadikul
[email protected]This blueberry coffee cake was a hit at my brunch party! It was moist, flavorful, and had just the right amount of sweetness. The blueberries were perfectly juicy and burst in my mouth with every bite. I'll definitely be making this again.