I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is. The Stout really tones down the sweetness and allows for the frosting to accent the cupcake. Toppings are an option if you need that extra sweet or salty kick. I like them...
Provided by Tauna Bowman
Categories Other Snacks
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°, spray 24 muffin cups or 48 mini muffin cups w/ non-stick spray or use paper liners.
- 2. In a large bowl, mix together the beer, sour cream, oil, eggs and cake mix. Mix well until smooth. Spoon mixture into prepared muffin cups and bake for 18-20 mins for regular or 12-14 mins for mini's or until toothpick inserted in center comes out clean. Allow to cool 5 mins then remove to wire rack to completely cool.
- 3. Meanwhile, prepare the frosting. In large bowl combine the butter and vanilla, beat well. Add sugar in 1 cup intervals until incorporated. Lastly add the Whiskey and beat til smooth and light. Frost cupcakes with desired amount of frosting. Keep any unused frosting in fridge. Bring leftover frosting to room temp and mix well before using.
- 4. Add toppings if desired and serve immediately. Crumble up bacon befor adding on top.
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Creekland Middle
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
Saleh Saleh
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Luca Shibley
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe next time.
Ameer Musa
[email protected]I'm not a fan of football, but I am a fan of these cupcakes! They were so easy to make and they tasted amazing.
Sami Moti
[email protected]These cupcakes were delicious! The chocolate cake was moist and the frosting was creamy and flavorful. I would definitely make them again.
Sadiya Mustapha tsaki
[email protected]I made these cupcakes for a Super Bowl party and they were a huge hit! Everyone loved them and they were gone in no time.
Shravan Ramm
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Theto Kgomo
[email protected]I'm not a big baker, but these cupcakes were easy to make and turned out great! I will definitely be making them again.
Chandavi
[email protected]I made these cupcakes for my family and they were a huge success! The frosting was especially delicious and the cupcakes were moist and fluffy.
Keith Duncan
[email protected]These cupcakes were a huge hit at my Super Bowl party! They were so easy to make and everyone loved them.