SUPER-CHEWY CHOCOLATE CHIP COOKIES
We took our classic chocolate chip cookie and made one little change: replacing all-purpose flour with cake flour. The result is a cookie that's tender and chewy, with caramelized edges.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden with caramelized edges, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isatu Tarawally
[email protected]These cookies were amazing! I loved the chewiness and the chocolate flavor. I will definitely be making these cookies again.
Anisha Tharu
[email protected]I made these cookies last night and they were a hit! My kids loved them. They are so soft and chewy. I will definitely be making these cookies again.
Carbon Cash
[email protected]These cookies are the best! They are so chewy and chocolatey. I love that they are made with brown sugar, which gives them a rich flavor. I also like that they are not too sweet. I will definitely be making these cookies again.