SUPER EASY BLACK BEAN & CORN SALSA
My church friend TOLD me the ingredients to this simple recipe!I learned it fast.
Provided by Denise Miles
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large serving bowl,combined corn,tomatoes,black beans,and garlic powder.
- 2. Refridgerate for 2 hours. Use scoops to portion up individual bites. These can be appetizers too! WATCH out! They're addicting!:)
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Sean Muhammad
[email protected]This salsa is the perfect addition to any Mexican dish.
Hzrat Ali
[email protected]I love the combination of black beans and corn in this salsa.
raptor
[email protected]This salsa is so fresh and tasty.
Henry kawempe
[email protected]This salsa is a great way to use up leftover corn and black beans.
Binita Waiba
[email protected]I was surprised at how much I liked this salsa. I'm not a huge fan of black beans, but they really work in this recipe.
New Uaq
[email protected]This salsa is so versatile. I love it on tacos, burritos, and nachos. I've even used it as a dip for chicken wings.
Rona Elmassry
[email protected]I love how easy this salsa is to make. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and healthy snack.
Rukubita Benjamin
[email protected]This salsa was a hit at my last party! It's so refreshing and flavorful, and it's the perfect appetizer or snack.