This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Provided by Cherie Hammond
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- 1. Brown sausage and then drain.
- 2. Beat eggs, add milk, salt and mustard; mixing well.
- 3. Grease bottom of 9x13 baking dish. Place bread cubes on bottom of dish. Then, spoon on sausage and sprinkle with cheese. Pour egg mixture on top.
- 4. Refrigerate overnight.
- 5. Preheat oven to 350 degrees and bake for 45 minutes. Let stand for 5 minutes before cutting.
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jia kazmi
[email protected]Delicious!
Mdshimul Ail
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Akua Darkoa
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter morning.
Kelly Philip Michael
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
qian pen
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and meats, and it always turns out great.
mdsayem rana
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Balogun toluwalope Yemisi
[email protected]I made this casserole for my in-laws and they raved about it! They said it was the best breakfast casserole they had ever had.
Babar jaan
[email protected]This is the perfect dish for a weekend brunch. It's easy to make ahead of time and everyone loves it.
Ram Sey
[email protected]I'm not much of a cook, but this recipe was so easy to follow and the results were incredible! My family loved it.
Bitse Tesfaye
[email protected]Wow! This dish is amazing! I have never had a breakfast casserole so flavorful and moist.
Dost Mustafa
[email protected]This breakfast casserole was super easy to make and turned out delicious! I loved the combination of flavors and textures.