SUPER EASY CHICKEN ALFREDO

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SUPER EASY CHICKEN ALFREDO image

I COOK THIS ON SUNDAYS AND MY HUSBAND TAKES THE REST TO WORK WITH HIM.HIS CO-DRIVER LIKES IT ALSO. IT IS EASY AND HAS A GREAT FLAVOR.NOT YOUR ORDINARY ALFREDO.

Provided by LANA JONES

Categories     Pasta

Time 45m

Number Of Ingredients 6

3 chicken breasts, boneless and skinless
1 CAN OF MUSHROOMS
1 CAN OF ROTEL(REGULAR)
2 JARS OF BERTOLLI ALFREDO SAUCE
1 BOX OF ANGEL HAIR PASTA
BLACKEND SEASONING

Steps:

  • 1. BLACKEN THE CHICKEN BEAST TILL DONE.CUT INTO BITE SIZE PIECES.
  • 2. COOK PASTA.
  • 3. DRAIN MUSHROOMS.ADD ALL INGREDIENTS.TOSS AND ENJOY.THAT'S ALL THERE IS TO IT.

Sompa Aktar
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I would give this recipe zero stars if I could.


Alex Skinner
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This recipe is not worth your time or money.


Shaggy Roger
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I'm not sure why this recipe has so many good reviews. It was bland and flavorless.


Rux WRLD
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This was the worst chicken alfredo I've ever had.


Nick Molwelang
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I would not recommend this recipe to anyone.


amritJungThapa mobile youtub
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This recipe was a waste of time and ingredients.


Mary Ramirez
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I'm not sure what I did wrong, but my sauce turned out lumpy.


Abajong Belinda
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Five stars!


Naveen Disanayaka
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I'll definitely be making this again.


Mubiru Hassan
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Delicious!


Cultist Neyo
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This was my first time making chicken alfredo, and it turned out great! The recipe was easy to follow and the chicken was very tender.


Allahu akbar Allahu akbar
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The sauce was a little thin for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.


Shahbaz And
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This is my go-to recipe for chicken alfredo. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.


Puspa Kc
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I'm not usually a fan of chicken alfredo, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.


Phiona K06
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This recipe was an absolute hit with my family! The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I served it with a side of garlic bread, and it was the perfect comfort food meal. I will definitely be making this agai