SUPER EASY CHICKEN ALFREDO
I COOK THIS ON SUNDAYS AND MY HUSBAND TAKES THE REST TO WORK WITH HIM.HIS CO-DRIVER LIKES IT ALSO. IT IS EASY AND HAS A GREAT FLAVOR.NOT YOUR ORDINARY ALFREDO.
Provided by LANA JONES
Categories Pasta
Time 45m
Number Of Ingredients 6
Steps:
- 1. BLACKEN THE CHICKEN BEAST TILL DONE.CUT INTO BITE SIZE PIECES.
- 2. COOK PASTA.
- 3. DRAIN MUSHROOMS.ADD ALL INGREDIENTS.TOSS AND ENJOY.THAT'S ALL THERE IS TO IT.
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Sompa Aktar
[email protected]I would give this recipe zero stars if I could.
Alex Skinner
[email protected]This recipe is not worth your time or money.
Shaggy Roger
[email protected]I'm not sure why this recipe has so many good reviews. It was bland and flavorless.
Rux WRLD
[email protected]This was the worst chicken alfredo I've ever had.
Nick Molwelang
[email protected]I would not recommend this recipe to anyone.
amritJungThapa mobile youtub
[email protected]This recipe was a waste of time and ingredients.
Mary Ramirez
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Abajong Belinda
[email protected]Five stars!
Naveen Disanayaka
[email protected]I'll definitely be making this again.
Mubiru Hassan
[email protected]Delicious!
Cultist Neyo
[email protected]This was my first time making chicken alfredo, and it turned out great! The recipe was easy to follow and the chicken was very tender.
Allahu akbar Allahu akbar
[email protected]The sauce was a little thin for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Shahbaz And
[email protected]This is my go-to recipe for chicken alfredo. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Puspa Kc
[email protected]I'm not usually a fan of chicken alfredo, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Phiona K06
[email protected]This recipe was an absolute hit with my family! The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I served it with a side of garlic bread, and it was the perfect comfort food meal. I will definitely be making this agai