GOLDEN BANANA CAKE
Provided by Francois Payard
Categories Cake Mixer Dessert Bake Kid-Friendly Banana Anniversary Birthday Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess.
- Sift together the flour, baking powder, and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, olive oil, and sugar at low speed. Increase the speed to medium and add the eggs one at a time, beating well after each addition. Mix in the mashed banana. Add the flour mixture and mix just until combined. Scrape the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Unmold the cake and cool completely on the rack. Store in an airtight container at room temperature for 3 days, 1 week refrigerated, or 2 months frozen.
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Susila Sundas
[email protected]I've made this cake several times now, and it's always a hit. The kids love it. The cake is moist and fluffy, and the frosting is creamy and delicious. I will definitely be making this cake again.
Don Mike
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, and it always turns out delicious. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
Samuel Osagumwenro
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and delicious. I think I would reduce the amount of sugar in the frosting next time I make it.
awofade adedeji
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Jeremiah Miller
[email protected]This cake was so easy to make, and it turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Ariyelle Armstrong
[email protected]I'm not a huge fan of bananas, but I really enjoyed this cake. The bananas were not overpowering, and the cake was very moist and flavorful. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Eli O
[email protected]This cake was a bit too dry for my taste, but it still had a good flavor. The bananas added a nice sweetness, and the cinnamon and nutmeg gave it a warm and inviting flavor. I think I would add more liquid to the batter next time I make it.
seilagodfrey lamola
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Haider Official
[email protected]This cake was delicious! It was the perfect combination of moist and fluffy. The bananas added a wonderful sweetness, and the cinnamon and nutmeg gave it a warm and inviting flavor. The cream cheese frosting was the perfect finishing touch. I will de
Zion Vigilant
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion. The cake is moist and flavorful, and the frosting is light and fluffy. I love that I can use overripe bananas in this recipe, which helps me reduce
Logan Zeiler
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Motin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and delicious. I think I would reduce the amount of sugar in the frosting next time I make it.
Anita Dahal
[email protected]I'm not a big baker, but this recipe was so easy to follow. I made it for my family's birthday party, and they all loved it. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
THE LEGEND PRO
[email protected]This cake was so good! I made it for a potluck, and it was a huge success. Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Dinesh Ghatani
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the frosting is light and fluffy. I love that I can use overripe bananas in this recipe, which
Md Arsad
[email protected]This cake was absolutely delicious! The bananas added a wonderful sweetness and moisture, and the cinnamon and nutmeg gave it a warm and inviting flavor. The cream cheese frosting was the perfect finishing touch. I highly recommend this recipe.
Entertainment Report
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly. It was moist and flavorful, with a beautiful golden crust. The cream cheese frosting was the perfect finishing touch. I will definitely be ma
Nadeemkhan Khan
[email protected]This golden banana cake was a hit! It was moist and flavorful, with a perfect crumb. I loved the addition of cinnamon and nutmeg, which gave it a warm and inviting flavor. My family loved it, and I'm definitely making it again soon.