SUPER EASY CHICKEN ENCHILADAS
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Recipe #513631 to make this dish***
Provided by rosie316
Categories Poultry
Time 55m
Yield 6-8 enchiladas, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350* degrees F.
- In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
- In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
- Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
- Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
- Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
- Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
- Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
- Enjoy!
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Eldin Pehlić
[email protected]These enchiladas are the best I've ever had.
Peculiar Chibuzo
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Malith Mayom
[email protected]These enchiladas are always a crowd-pleaser.
Junior K-78
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well.
Jasmine Roland
[email protected]The enchiladas were a bit too cheesy for my taste.
intikhab jaat
[email protected]I've made this recipe several times and it never disappoints.
Sophie Misura
[email protected]These enchiladas were the perfect comfort food on a cold night.
Musa Vai
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good.
Dean Toal
[email protected]The enchiladas were a bit dry, but the flavor was good.
MHT GAMER
[email protected]I made these enchiladas for a potluck and they were a huge hit.
omar zhalka
[email protected]These enchiladas were a great way to use up leftover chicken.
Jit Rajbanshi
[email protected]I substituted black beans for the chicken and they were still delicious.
Anyango Esther
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
bernard oseimensah
[email protected]I love how easy this recipe is to follow.
Arslan Wazir
[email protected]These chicken enchiladas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.