This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.
Provided by AcadiaTwo
Categories Vegetable
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!
Nutrition Facts : Calories 90.5, Fat 5.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 10, Fiber 1.2, Sugar 5.3, Protein 1.4
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_denzy_
[email protected]This salad was a disappointment. The cucumbers were tough and the dressing was too sweet.
Najeebullah Ziarmal
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
josie
[email protected]This salad is a bit too creamy for my taste. I would recommend using less mayonnaise in the dressing.
isabella Gilliam
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed this salad. The dressing is what makes it so good.
rajahammad rajahammad
[email protected]This salad is a great way to get your daily dose of vegetables.
Emely Raquel Bonilla
[email protected]I've also tried this salad with different types of cucumbers, such as Persian cucumbers and English cucumbers. They all work well.
Halima Martha
[email protected]I like to add a little bit of chopped red onion to this salad for an extra bit of flavor.
Simamele Godwana
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Netty Reigns
[email protected]This salad is a great way to use up leftover cucumbers.
Evelyn Robertson
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Harbiyar Baloch
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
Ajwa Info Point
[email protected]I love the creamy dressing in this salad. It's so tangy and flavorful.
firewolf alpha
[email protected]This is my go-to recipe for cucumber salad. It's always a crowd-pleaser.
Alisher Bhatti
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe.
Lawal Lukman Olagoke
[email protected]This salad is the perfect way to use up a bunch of cucumbers from the garden. It's also a great way to get your kids to eat their veggies.
Abimbola Veracruz
[email protected]I love how versatile this salad is. I've served it as a side dish, as a main course, and even as a snack. It's always a hit with my family and friends.
Valarie Bage
[email protected]This salad was so easy to make and it turned out so delicious! I used a mandoline to slice the cucumbers, which made it really quick and easy. The dressing was also very simple to make and it came together in just a few minutes.
Ornob Chowdhury
[email protected]I've tried many cucumber salads before, but this one is definitely my favorite. The dressing is perfectly balanced, with just the right amount of sweetness, tanginess, and creaminess. The cucumbers are also sliced very thinly, which makes them extra
sonia jahan esha
[email protected]This creamy cucumber salad was an absolute delight! The cucumbers were crisp and refreshing, while the creamy dressing added a tangy, savory flavor. I especially loved the addition of dill, which gave the salad an extra layer of flavor.