SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
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Nathan Muniz
[email protected]I've made this egg casserole for years and it's always a hit. It's a great recipe to have in your back pocket for those busy mornings.
Young Boss
[email protected]This egg casserole is a great way to get your kids to eat their vegetables. My kids love it!
Junilda Fraga
[email protected]I love this egg casserole! It's so versatile and can be made with any type of vegetables or cheese that you have on hand.
Vanessa Westbrook
[email protected]This egg casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Masuma Begum
[email protected]I've made this egg casserole several times and it always turns out great. It's a great recipe to have on hand for busy mornings.
Tandra Aodhkary
[email protected]This egg casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
Josh uk
[email protected]I'm not a big fan of eggs, but I really enjoyed this egg casserole. It was so flavorful and satisfying.
Mishi khan Mishi
[email protected]This egg casserole is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it was delicious.
Habiba Mokhtar
[email protected]I made this egg casserole for breakfast this morning and it was perfect. It was fluffy and cheesy, and it kept me full all morning long.
Makenna Larimer
[email protected]This egg casserole was a hit with my family! It was so easy to make and it was delicious. I will definitely be making it again.