This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!
Provided by Kozmic Blues
Categories Corn
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
- Drain and place into a bowl of ice water to stop the cooking.
- When corn is cooled, cut kernels off of the cob.
- Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
- Toss in fresh basil ribbons right before serving.
- I usually taste to see if more salt and pepper is needed.
- Can be served cold or at room temperature.
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Teanna Jones
[email protected]This corn salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.
Brave Tjienda
[email protected]I love the combination of sweet corn, juicy tomatoes, and crisp cucumber in this salad. The dressing is also very flavorful.
Samanthi Vikum
[email protected]This corn salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Mickyle Ganger
[email protected]I followed the recipe exactly and the corn salad turned out great. I will definitely be making this again.
Isah Maryam
[email protected]This corn salad is a refreshing and flavorful addition to any summer barbecue.
Aishat tairu Shelle
[email protected]I've made this corn salad several times now, and it's always a hit. It's the perfect summer side dish.
Bayazid Khan
[email protected]This corn salad is a great way to get your kids to eat their vegetables.
Aamir Bhai
[email protected]I'm not a huge fan of corn, but I actually really enjoyed this salad. The dressing is what really makes it.
Abdullah Tanveer
[email protected]This corn salad is a healthy and refreshing way to enjoy your favorite summer vegetables.
Jacob Sosa
[email protected]I added some chopped red onion to my corn salad for a little extra flavor. It was a great addition!
Mehedi Hasan Prince
[email protected]This corn salad is a great way to use up leftover corn on the cob.
AUTHOR TV
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it's always a crowd-pleaser.
Pranav Panjiyar
[email protected]This corn salad is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.
suf ntg
[email protected]I tried this recipe and it turned out amazing! The corn salad was a hit at my party, and everyone loved it.
Ky Howard
[email protected]This corn salad is a refreshing and delicious summer staple. I love the combination of sweet corn, juicy tomatoes, and crisp cucumber. The dressing is light and tangy, and it perfectly complements the flavors of the vegetables.