SUPER EASY FRESH CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Easy Fresh Corn Salad image

This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!

Provided by Kozmic Blues

Categories     Corn

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

5 ears sweet corn, shucked
1/2 cup minced red onion (1 small onion)
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup fresh basil leaf, sliced into ribbons

Steps:

  • Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
  • Drain and place into a bowl of ice water to stop the cooking.
  • When corn is cooled, cut kernels off of the cob.
  • Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
  • Toss in fresh basil ribbons right before serving.
  • I usually taste to see if more salt and pepper is needed.
  • Can be served cold or at room temperature.

Teanna Jones
[email protected]

This corn salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.


Brave Tjienda
[email protected]

I love the combination of sweet corn, juicy tomatoes, and crisp cucumber in this salad. The dressing is also very flavorful.


Samanthi Vikum
[email protected]

This corn salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.


Mickyle Ganger
[email protected]

I followed the recipe exactly and the corn salad turned out great. I will definitely be making this again.


Isah Maryam
[email protected]

This corn salad is a refreshing and flavorful addition to any summer barbecue.


Aishat tairu Shelle
[email protected]

I've made this corn salad several times now, and it's always a hit. It's the perfect summer side dish.


Bayazid Khan
[email protected]

This corn salad is a great way to get your kids to eat their vegetables.


Aamir Bhai
[email protected]

I'm not a huge fan of corn, but I actually really enjoyed this salad. The dressing is what really makes it.


Abdullah Tanveer
[email protected]

This corn salad is a healthy and refreshing way to enjoy your favorite summer vegetables.


Jacob Sosa
[email protected]

I added some chopped red onion to my corn salad for a little extra flavor. It was a great addition!


Mehedi Hasan Prince
[email protected]

This corn salad is a great way to use up leftover corn on the cob.


AUTHOR TV
[email protected]

I love how easy this recipe is to make. I can whip it up in no time, and it's always a crowd-pleaser.


Pranav Panjiyar
[email protected]

This corn salad is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.


suf ntg
[email protected]

I tried this recipe and it turned out amazing! The corn salad was a hit at my party, and everyone loved it.


Ky Howard
[email protected]

This corn salad is a refreshing and delicious summer staple. I love the combination of sweet corn, juicy tomatoes, and crisp cucumber. The dressing is light and tangy, and it perfectly complements the flavors of the vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #salads     #vegetables     #easy     #picnic     #summer     #vegan     #vegetarian     #dietary     #low-cholesterol     #seasonal     #healthy-2     #low-in-something     #corn     #to-go