SUPER EASY SALMON MOUSSE - MARTHA STEWART
I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.
Provided by FLKeysJen
Categories Spreads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
- Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 70.1, Fat 5.2, SaturatedFat 3, Cholesterol 18.2, Sodium 133.9, Carbohydrate 1.8, Sugar 0.1, Protein 4.1
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Angela Shephard
[email protected]I love the combination of salmon and cream cheese in this mousse. It's so savory and delicious.
Salman sultan
[email protected]This mousse is so light and fluffy! It's perfect for a special occasion.
Ggff Ggft
[email protected]I've never made salmon mousse before, but this recipe made it easy. It was a great appetizer for my dinner party.
rufus rios
[email protected]Meh.
Cdx. Xrg
[email protected]This recipe was a disaster. The mousse never set and it was a complete waste of ingredients.
Afsa Bristy
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Tony Lee
[email protected]This was a bit too fishy for my taste.
Tombong Janko
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
Mobile part's Whole sealer
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Thabang Mcini
[email protected]I made this for a special occasion and it was a big hit. Everyone loved it!
Fredrick Okello
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly.
Gladwell Muriu
[email protected]I've made this mousse several times and it's always a crowd-pleaser. It's so easy to make and it looks very impressive.
Karan Worthan
[email protected]This salmon mousse was a delightful treat! It had a light and airy texture, with a delicate salmon flavor. I served it with crackers and it was a hit at my party.