SUPER EASY SAUSAGE GRAVY
I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.
Provided by Brenda.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage until no longer pink. Do Not Drain.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually add milk. Mix well.
- Add salt, pepper, and hot sauce.
- Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Serve over your favorite homemade or refrigerated biscuits.
- I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
- Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
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Qamer Patni
[email protected]This is the best sausage gravy recipe I've ever tried. It's so creamy and flavorful. I love that it only takes a few minutes to make.
Thata Kelepile
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant. I love serving it over biscuits for breakfast.
Haylee Pincin
[email protected]I've made this gravy several times and it's always a hit. It's the perfect comfort food for a cold day.
Usman Ranjha
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some flavor to a bland dish.
Chika Kawamura Staunton
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect topping for biscuits or pancakes.
Gabriel Kadima
[email protected]This is my new go-to sausage gravy recipe. It's so easy to make and the flavor is amazing. I love that it's made with simple ingredients that I always have on hand.
Sal Man
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so delicious that I ate two helpings!
Sarah Tageldin
[email protected]This gravy is the perfect comfort food. It's hearty, flavorful, and easy to make. I love spooning it over a plate of biscuits or mashed potatoes.
Kristian Dunlap
[email protected]I was skeptical at first, but this gravy really is super easy to make. It turned out great and my family loved it. Thanks for sharing the recipe!
Dhurba Narayan
[email protected]This recipe is a keeper! The gravy is so creamy and flavorful, and it's perfect for breakfast, lunch, or dinner. I've even used it as a dipping sauce for chicken nuggets.
Fahad Shona
[email protected]This gravy is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it over mashed potatoes or rice.
Elleni Eixab
[email protected]I've tried many sausage gravy recipes and this one is by far the best. It's so easy to make and the flavor is amazing. I love that it only takes a few simple ingredients.
Laurie McClary
[email protected]This sausage gravy was incredibly easy to make and tasted delicious! I served it over biscuits and it was a hit with my family. The sausage was flavorful and the gravy was creamy and rich.