SUPER EASY SEMI HOMEMADE BLUEBERRY BREAKFAST ROLLS
These are a simple yet delicious morning treat. These are easy to make since your refrigerated cinnamon rolls and just adding ingredients.
Provided by Ceezie
Categories Breakfast
Time 27m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
- In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
- Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
- Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.
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Marium Ikhtiar
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them! They were surprisingly easy to make and they turned out so delicious. The blueberry filling was the perfect balance of sweet and tart. I will definitely be making these a
bipul Islam
[email protected]These rolls were so easy to make and they turned out great! The blueberry filling was the perfect amount of sweetness. I will definitely be making these again.
Alohan Osas
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them! The rolls were delicious and the blueberry filling was to die for. I will definitely be making these again.
Peter H Sesay
[email protected]These blueberry breakfast rolls were a hit with my family! They were so easy to make and turned out perfectly. The rolls were light and fluffy, and the blueberry filling was sweet and tart. I will definitely be making these again soon!