This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Provided by Kari Shifflett
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
- Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.8 g, Cholesterol 23.4 mg, Fat 1.8 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 359.1 mg, Sugar 1.3 g
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Angelo Malan
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in the slow cooker and forget about it until dinnertime. The chicken enchilada meat is always delicious.
Ice Bot
[email protected]This recipe is a great way to use up leftover chicken. The chicken enchilada meat is so versatile, and it's perfect for a variety of dishes. I love that it's so easy to make, too.
Mouda Peter
[email protected]I'm not usually a fan of slow cooker recipes, but this one is an exception. The chicken enchilada meat is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again.
Music Revolutionz
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner routine. The chicken enchilada meat is delicious, and it's perfect for tacos, burritos, or enchiladas. I love that it's so easy to make, too.
Cherrelin trasemita
[email protected]I've made this recipe several times now, and it's always a hit. The chicken enchilada meat is so flavorful and juicy, and the sauce is perfect. I love that it's so easy to make, too.
Damita Mccoig
[email protected]This recipe is a lifesaver on busy weeknights. The chicken enchilada meat is so easy to make, and it's always a hit with my family.
Naseer Uddin
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in the slow cooker and forget about it until dinnertime. The chicken enchilada meat is always delicious.
Sonakchi
[email protected]This recipe is a great way to use up leftover chicken. The chicken enchilada meat is so versatile, and it's perfect for a variety of dishes.
Luya Phiwo
[email protected]I'm not usually a fan of slow cooker recipes, but this one is an exception. The chicken enchilada meat is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again.
Jeffrey Preston Jr
[email protected]This recipe is a keeper! The chicken enchilada meat is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual weeknight dinner.
Saroj kumar Mandal
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and enchiladas, and it's always a hit. The chicken enchilada meat is so flavorful and juicy.
Sheryar Abdullah
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner routine. The chicken enchilada meat is delicious, and it's perfect for tacos, burritos, or enchiladas.
Kgotla Mangwa
[email protected]I'm always looking for new slow cooker recipes, and this one definitely didn't disappoint. The chicken enchilada meat was so good, and it was so easy to make. I'll definitely be making this again soon.
Sohail ch
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.
MD mamun Howlader
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken enchilada meat turned out great, and I was able to make a delicious dinner for my family in no time.
Efrain David Gamarra
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Tanveer abbas Zaidi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is moist and flavorful, and the sauce is perfect. I usually serve it with rice and beans, but it's also great on its own.
Julie Nederveen
[email protected]This recipe is a lifesaver on busy weeknights! The chicken enchilada meat is so easy to make in the slow cooker, and it always turns out delicious. My family loves it!