PEANUT BUTTER CHOCOLATE TOFFEE CRUNCH
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
- Bake 10 minutes. Cool 3 minutes.
- Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
- Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Piece, Sodium 130 mg, Sugar 12 g, TransFat 0 g
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RAMJI UPADHYAYA
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Waseeb Biryani
[email protected]I'm not a fan of chocolate, but I still enjoyed this recipe. The peanut butter and toffee flavors were enough to satisfy my sweet tooth.
Noman Ali Khan
[email protected]I made this recipe gluten-free by using gluten-free pretzels. It turned out just as good as the original recipe.
August Random
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Florentino Cortez Balderas
[email protected]I've never made toffee before, but this recipe made it easy. The toffee turned out perfectly.
Hamza Shaikh
[email protected]I'm not a big fan of peanut butter, but this recipe changed my mind. The combination of flavors is amazing.
Aamir Zoomer
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Desi Mulyana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
StveiJ Barber
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
kyle Payne
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Olly Ax
[email protected]This recipe is a keeper! The combination of peanut butter, chocolate, and toffee is irresistible.
Mhuammad Iqbal
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser.
Khalek Zaman
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
Nancy Rori
[email protected]I made this recipe for my family and they all loved it! The chocolate and peanut butter flavors were perfect together, and the toffee crunch added a nice crunch.
Ibrar Ulhaq
[email protected]This peanut butter chocolate toffee crunch was a hit at my party! Everyone loved the combination of sweet and salty, and the toffee crunch added a nice texture.