SUPER EASY (SPECKLE) TROUT
My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just bring the whole lemons and butter (ooh, even a few cloves of previously roasted garlic!)
Provided by Steph_40135
Categories Trout
Time 10m
Yield 2 fillets
Number Of Ingredients 3
Steps:
- Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).
- Put enough butter on bottom of pan (cast iron preferred) and let bubble.
- Lay trout, skin side down, in pan; flip when necessary.
- Squeeze lemon juice (or pour canned juice) over trout fillets.
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Javier Mendez
[email protected]Amazing! This is a must-try recipe. The fish was tender and the sauce was divine. I highly recommend it!
Trinity Walker
[email protected]Delicious! The fish was flaky and cooked perfectly. The sauce was creamy and flavorful. I will definitely make this recipe again.
Noman Azam 2018-wcd-73
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and roasted asparagus, and it was a perfect meal.
Isabella Bartner
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving this with roasted vegetables and a glass of white wine.
Jannatul Riya
[email protected]This is one of my favorite fish recipes. The fish is always flaky and moist, and the sauce is delicious. I like to serve it with rice and steamed vegetables.
Music Player
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Anthony Naughton
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and roasted asparagus, and it was a perfect meal.
Josip Viljevac
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving this with roasted vegetables and a glass of white wine.
Johnson Abonu
[email protected]This is one of my favorite fish recipes. The fish is always flaky and moist, and the sauce is delicious. I like to serve it with rice and steamed vegetables.
Asjad Hussain
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so flavorful. I like to serve it with roasted potatoes and green beans.
Risha Singh
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Khairul Amin
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Rana Rajpoot
[email protected]I made this for my family last night, and they all loved it. The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Ameer Sultan
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was delicious. I served it with steamed broccoli and mashed potatoes, and it was a perfect meal.
Felix Rosario
[email protected]I was a little skeptical about the lemon-butter sauce, but it was actually really good. It added a nice tanginess to the fish. I also liked that the recipe was so easy to follow.
Hass Shoban
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving this with rice and roasted vegetables.
Marcos Santana
[email protected]This was my first time cooking speckle trout, and it turned out amazing! The fish was flaky and moist, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.