SUPER-EASY STRAWBERRY SHORTCAKE

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Super-Easy Strawberry Shortcake image

A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!

Provided by tamzie

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) package frozen strawberries
⅓ cup white sugar
1 (9 inch) angel food cake, sliced
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
  • Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 52.5 g, Fat 9.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 433.8 mg, Sugar 19.7 g

my ley my ley
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Thank you for sharing this recipe!


Madilyn Rivera
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I would highly recommend this recipe to anyone.


Kushal Khadka
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This is the best strawberry shortcake recipe I've ever tried.


Suzan Kusbaygi
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I'm so glad I found this recipe. It's the perfect summer dessert.


Ennie David
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This recipe is a keeper! I'll definitely be making it again and again.


Abdullah “anonymous” Shergarh
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I made this for a special occasion and it was a huge success. Everyone loved it!


onikonik 532
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This was my first time making strawberry shortcake from scratch and it was so much easier than I thought it would be. The biscuits were fluffy and the strawberries were perfectly sweet and tart.


Diego Zulu
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I've made this recipe a few times and it's always been a hit. I love the way the strawberries and biscuits complement each other.


Pool King
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I followed the recipe exactly and my shortcakes turned out dry and crumbly. I'm not sure what went wrong.


Shahazad lovely marshal
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This recipe was a bit too sweet for me, but I think that's just a personal preference. The biscuits were really good though.


Balil Gujjar
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I'm not a big fan of strawberries, but this shortcake was still really good. The biscuits were really fluffy and the whipped cream was nice and light.


Mike Underwood
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This was so easy to make and so delicious! I used fresh strawberries from my garden and they were perfect.


Parash Xttery
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I've made this recipe several times and it's always a winner. The shortcakes are light and fluffy, and the strawberry filling is the perfect balance of sweet and tart.


Tymell
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I made this for a potluck and it was a huge hit! Everyone loved the combination of sweet strawberries and fluffy biscuits. It was easy to make and didn't take too much time.


Elham Sajid
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This was my first time making strawberry shortcake, and it turned out amazing! The biscuits were fluffy and buttery, and the strawberries were perfectly sweet and tart. I will definitely be making this again.